International Food Fair

Over 210 students joined the International Food Fair on 4 Nov 2025, to celebrate culture and cuisine! 🎉

Students explored food booths from around the world, learned from information displays, and connected by sharing food, playing games, and participating in a Kahoot quiz on global dining etiquette. 🌍

We also enjoyed violin performances by students and the costume sharing that represents various heritages. It was a joyful night that not only highlighted intercultural competence but also integrated a diverse community at PolyU! 💃🕺

We extend a special thanks to our advisor, Xuemin Hall Warden Prof. Pearl Lin, Xuemin Hall Association, and the organizing committees from the hall residents for making this event a great success. ✨