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BSc (Hons) in Hotel and Tourism Management – Secondary Major Programmes (JUPAS Code: JS3310)

BSc (Hons) in Hotel and Tourism Management – Secondary Major Programmes (JUPAS Code: JS3310)

Programme Structure

Programme structure

Year 1 Year 2 Year 3 Year 4
Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2
General University Requirements
Language & Communication Requirements ✓ ✓
Cluster Area Requirements ✓ ✓ ✓ ✓
Common Mandatory subjects ✓ ✓ ✓ ✓
Major Requirements
Common subjects ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Specialist subjects              ✓ ✓ ✓ ✓ ✓ ✓
Minor Study / Free electives ✓ ✓ ✓ ✓ ✓ ✓
Secondary Major Requirements
Core subjects

✓ ✓ ✓ ✓ ✓ ✓
Elective subjects              ✓ ✓ ✓ ✓ ✓ ✓
Work-Integrated Education (WIE)
WIE pattern A (for 6 months) ✓
WIE pattern B (for 6 months) ✓

During Year 1

  • All students are introduced to university study and participate in General University Requirements (GUR) subjects such as Leadership Education and Development, Healthy Lifestyle subject, and Language and Communication Requirement (LCR) subjects.
  • All students also need to complete discipline-related introductory subjects such as Delivering Service Quality, Introduction to Food & Beverage Operations.

During Year 2

  • Students begin to take introductory subjects in their major and secondary major. They also start to take free elective subjects or subjects included in their chosen Minor programme.

During Year 3

  • Students continue to take elective/minor subjects plus advanced subjects in their major and secondary major. They will also be allocated to different companies for fulfilling the Work-Integrated Education requirement.

During Year 4

  • Students continue to take elective/minor subjects plus advanced subjects in their major and secondary major. Also, students either begin working on an Integrated Capstone project / Business Innovation project.

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