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The School of Hotel and Tourism Management’s (SHTM) Vinoteca Lab helps students in the food and beverage industry prepare to meet the demands of Hong Kong's rapidly increasing wine focus as the city solidifies and expands its position as a wine hub in Asia.

The 40-person lab, one of the SHTM's many world-class facilities, offers courses of instruction ranging from basic wine fundamentals to advanced regional and international wine knowledge and specialist skills. In addition, the lab hosts a wide variety of other classes, including wine appreciation, food and wine pairing, creative mixology, and coffee art, which are open to students, industry representatives, and the general public.


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