Entrance Year Sept 2026
Programme Code 24446-SYH/SYS/SYE
Mode of Study Full-time
Normal Duration 2 years
Programme Intake 135
Fund Type Government-Funded
Credits Required for Graduation 61 academic credits plus 7 training credits*
Local Application Deadline 5 Feb 2026
Programme Leader(s)
Prof.Huihui Zhang
Assistant Professor
Remarks
*The credit requirements of this programme are indicative only and are subject to review.
Aims and Characteristics
The BSc (Hons) in Hotel and Tourism Management programme offered by SHTM is developed to nurture competent professionals who are equipped for a variety of industry positions in the hotel, tourism, event, and broader service industries with a customer service orientation. During the 2-year study period, the School will offer a multi-disciplinary education that equips students with the professional knowledge and skills for a broad range of complex, managerial and specialized work activities in hospitality, tourism and event industry. By the completion of this programme, students will learn to be customer-focused, independent and forward-thinking leaders. They will also gain a global perspective that will help them to meet the challenges faced by the dynamic hotel, tourism, event and broader service industries. We are confident that graduates of our programme will not only make meaningful contributions to the delivery of quality service in hospitality, tourism and event industry, but also contribute to the operation and management of local and international hospitality and tourism enterprises.
Admission
Details about entrance requirements are available at:
https://www.polyu.edu.hk/study/ug/non-jupas-adhd-grad/2026/24446-sy
The School will invite eligible applicants to attend an in-person / online admission interview to assess their potential for and interest in the programme.
Alumni Message
Quick Links
Enquiries
- TH711, 7/F, 17 Science Museum Road, TST East
- (852) 3400 2200 / 3400 2201
- shtm.info@polyu.edu.hk