Entrance Year Sept 2026
Programme Code 24446-HMH/HMS/HME
Mode of Study Full-time
Normal Duration 4 years
Programme Intake 74 (JUPAS and Non-JUPAS)
Fund Type Government-Funded
Credits Required for Graduation 121 academic credits plus 7 training credits
Local Application Deadline 6 Feb 2025
Programme Leader(s)
Prof. Daniel Leung
PhD, MPhil, BSc
Remarks
- The credit requirements of this programme are indicative only and are subject to review.
- Students will be asked to rank their programme options during the second semester of their Year 1 study for the School’s consideration and approval. The decision to admit a student into a specific programme option will be made by the School based on the student’s choice, overall GPA in Year 1 and/or interview results.
- For JUPAS applicants with HKDSE scores which are 10% higher than the average score of the last admission exercise, they can be given pre-guaranteed entry into an individual specialism option.
- Other JUPAS applicants admitted into our School will be asked to declare their preferred programme option choices during the second semester of their first year of study, as mentioned above.
- Students will be awarded one of the following degrees upon successful completion of the graduation requirement :
- BSc (Hons) in Hotel and Tourism Management (Hotel Management)
- BSc (Hons) in Hotel and Tourism Management (Smart Tourism and Hospitality)
- BSc (Hons) in Hotel and Tourism Management (Event and Experience Management)
- To recognise the outstanding academic performance of HKDSE students, the School will grant entry scholarships to eligible HKDSE students admitted to the scheme via JUPAS.
- The award criteria for the scholarship are shown on SHTM Website. They are subject to change and will be announced on School website in due course.
Credit Requirements
Allocation of Students to Programme Options
Award Title
Entry Scholarship
Aims and Characteristics
Programme Introduction
- The BSc (Hons) Scheme in Hotel and Tourism Management programme offered by SHTM aims to nurture graduates who are equipped for a variety of industry positions in the hotel, tourism, event, and broader service industries with a customer service orientation.
- During the study period, students learn to be customer-focused, analytical and independent and develop communication and leadership skills. They also gain a global perspective that will help them to meet the growing challenges faced by the dynamic hotel, tourism, and events and experience industries.
- Graduates of our programme can progress rapidly to management-level positions within these industries, either locally or internationally.
Programme Aims
- To ensure all-round education and development of graduates
- To develop graduates who can contribute to the operations and management of hospitality, tourism and event enterprises
- To offer a multi-disciplinary education that equips students with the professional knowledge and skills for a broad range of complex, managerial and specialized work activities in hospitality, tourism and event industry
- To develop graduates who can make meaningful contributions to the delivery of quality service in hospitality, tourism and event industry
Tuition Fee
- The tuition fee for BSc (Hons) Scheme in Hotel and Tourism Management programme is:
- HKD47,000 per academic year (for local students)
- HKD200,000 per academic year (for non-local students)
- The fee is payable in two equal instalments before the start of the first and second semesters of the academic year.
- •The tuition fees do not include other additional expenses, and the fees are subject to change without prior notice.
