List of all Subjects
| Code | Subject |
|---|---|
| ABCT1000 | Freshman Seminar |
| ABCT1001 | Quantitative Skills for Chemical and Life Sciences |
| ABCT1002 | Freshman Orientation for ABCT students |
| ABCT1101 | Introductory Life Science |
| ABCT1102 | General Biology |
| ABCT1103 | General Laboratory Techniques and Safety |
| ABCT1700 | Introduction to Chemistry |
| ABCT1741 | General Chemistry I |
| ABCT1742 | General Chemistry II |
| ABCT1D01 | Chemistry and Modern Living |
| ABCT1D03 | Biotechnology and Human Health |
| ABCT1D04 | Introductory Life Science |
| ABCT1D05 | Chinese Medicine: Myth or Treasure? |
| ABCT1D06 | Nutrition and Healthy Living |
| ABCT1D07 | The Environmental Impact of the Dietary Culture in China |
| ABCT1D08 | Food Safety: From Farm to Fork |
| ABCT1D09 | Green House Gases and Life |
| ABCT1D10 | Food Color, Taste and Smell |
| ABCT1D11D | Life without Fossil Fuel |
| ABCT1D12 | Science behind Crime Scene Investigation (CSI) |
| ABCT1D13 | Introduction to cancer - cause, treatment and prevention |
| ABCT1D14 | Chemistry and Sustainable Development |
| ABCT1D15 | Our Endangered Earth |
| ABCT1D16 | Introduction to vaccines -history, development and impact |
| ABCT1D17 | Functional Foods and Cosmetics |
| ABCT1D18 | Modern Day Material Sciences |
| ABCT1D19 | Fun Facts of Scientific Discoveries |
| ABCT1D20 | Science of Happiness |
| ABCT2001 | Lab Techniques in Biological Sciences |
| ABCT2101 | Biochemistry |
| ABCT2102 | Molecular Biology |
| ABCT2103 | Cell Biology |
| ABCT2133 | Human Physiology |
| ABCT2134 | Microbiology |
| ABCT2312 | Introduction Cell Biology and Biochemistry |
| ABCT2326 | Human Physiology |
| ABCT2328 | Advanced Physiology |
| ABCT2329 | Systemic Physiology |
| ABCT2330 | Pharmacology In Rehabilitation |
| ABCT2331 | Human Biology for Biomedical Engineering I |
| ABCT2332 | Human Biology for Biomedical Engineering II |
| ABCT2416 | Introduction to Food Science |
| ABCT2422 | Analytical Chemistry |
| ABCT2423 | Organic Chemistry |
| ABCT2432 | Raw Food Materials |
| ABCT2701 | Analytical Chemistry I |
| ABCT2702 | Physical Chemistry I |
| ABCT2704 | Chemistry Laboratory I |
| ABCT2705 | Chemistry Laboratory II |
| ABCT2706 | Inorganic Chemistry I |
| ABCT2712 | Physical Chemistry I |
| ABCT2742 | Organic Chemistry I |
| ABCT2772 | Introductory Physical Chemistry |
| ABCT2774 | Chemistry Laboratory I |
| ABCT2S01 | Educating Rural Farmers on Healthier Food Production |
| ABCT2S02 | Service‐Learning in Nutrition and Healthy Diet |
| ABCT3101 | Immunology |
| ABCT3102 | Commercialization of Biotechnology Products |
| ABCT3103 | Environmental Science |
| ABCT3108 | Chemical Pathology |
| ABCT3109 | Haematology and Transfusion Science |
| ABCT3110 | Anatomical Pathology |
| ABCT3112 | DNA Technology |
| ABCT3113 | Biochemical Techniques |
| ABCT3116 | Experimental Approach in Molecular Biology and Biochemistry |
| ABCT3260 | Applied Chemistry Laboratory |
| ABCT3273 | Applied Chemistry - Polymer |
| ABCT3276 | Applied Chemistry - Environmental Chemistry |
| ABCT3391 | Ecology and Ecosystem |
| ABCT3402 | Food Chemistry |
| ABCT3403 | Elements of Food Engineering |
| ABCT3405 | Food Microbiology |
| ABCT3408 | Sensory Evaluation of Food |
| ABCT3409 | Food Toxicology |
| ABCT3410 | Food Laws & Regulations |
| ABCT3411 | Principles of Nutrition |
| ABCT3413 | Food Processing I |
| ABCT3415 | Food Analysis |
| ABCT3416 | Food Analysis Laboratory |
| ABCT3417 | Life Cycle Nutrition |
| ABCT3418 | Food Engineering and Processing I |
| ABCT3419 | Food Engineering and Processing I Laboratory |
| ABCT3621 | Chemical Principles for Testing and Analysis |
| ABCT3622 | Experimental Techniques in Chemistry |
| ABCT3623 | Analytical Spectroscopy |
| ABCT3624 | Chromatographic Analysis |
| ABCT3625 | Chromatographic Analysis Laboratory |
| ABCT3631 | Metrology and Calibration |
| ABCT3641 | Microbiology and Toxicology |
| ABCT3642 | Microbiological Techniques |
| ABCT3707 | Organic Chemistry II Laboratory |
| ABCT3708 | Intermediate Physical Chemistry |
| ABCT3709 | Analytical Chemistry II Laboratory |
| ABCT3712 | Physical Chemistry II |
| ABCT3741 | Analytical Chemistry II |
| ABCT3742 | Organic Chemistry II |
| ABCT3747 | Introduction to Chemical and Bioprocess Technology |
| ABCT3759 | Analytical Chemistry II Laboratory |
| ABCT3779 | Inorganic Chemistry II |
| ABCT3780 | Inorganic Chemistry II Laboratory |
| ABCT4000 | Project |
| ABCT4100 | Research Project |
| ABCT4101 | Advanced Molecular Biology |
| ABCT4102 | Immunotechnology |
| ABCT4103 | Protein Biotechnology |
| ABCT4104 | Recent Developments in Medical Biotechnology |
| ABCT4105 | Metabolism and Diseases |
| ABCT4106 | Pharmacology of Drug Therapy |
| ABCT4110 | Microbial Biotechnology |
| ABCT4111 | Project |
| ABCT4112 | Research Project |
| ABCT4113 | Project |
| ABCT4115 | Bioinformatics |
| ABCT4117 |
Advanced Anatomical Pathology |
| ABCT4402 | Advanced Analytical Techniques for Food Hazards |
| ABCT4403 | Water & Waste Management |
| ABCT4409 | Food Biotechnology |
| ABCT4410 | Health Foods & Nutraceuticals |
| ABCT4411 | Principles of Epidemiology and Risk Control |
| ABCT4413 | Food Processing II |
| ABCT4414 | Food Processing Lab |
| ABCT4415 | Sanitation and Food Hygiene Management |
| ABCT4416 | Quality & Food Safety Management |
| ABCT4417 | Project |
| ABCT4418 | Research Project |
| ABCT4420 | Food Engineering and Processing II |
| ABCT4421 | Food Engineering and Processing II Laboratory |
| ABCT4422 | Food Sanitation and Safety Management |
| ABCT4423 | Food Quality Assurance |
| ABCT4424 | Food Product Development |
| ABCT4631 | Test Method, Measurement and Uncertainty |
| ABCT4632 | Inspection and Certification |
| ABCT4633 | Quality Management and Laboratory Accreditation |
| ABCT4651 | Environmental, Medicinal, Food and Other Commodities Testing |
| ABCT4652 | Capstone Project |
| ABCT4708 | Principles of Quality Assurance |
| ABCT4709 | Project |
| ABCT4712 | Physical Chemistry III |
| ABCT4713 | Physical Chemistry Laboratory |
| ABCT4740 | Polymer Chemistry and Nanotechnology |
| ABCT4741 | Industrial Electrochemistry |
| ABCT4743 | Advanced Analytical Techniques |
| ABCT4745 | Organometallic Chemistry & Catalysis |
| ABCT4747 | Food Processing Technology |
| ABCT4757 | Pollution Control & Environmental Analysis |
| ABCT4758 | Advanced Analytical Techniques Laboratory |
| ABCT4759 | Organometallic Chemistry & Catalysis Laboratory |
| ABCT4760 | Industrial Electrochemistry Laboratory |
| ABCT4762 | Medicinal Chemistry |
| ABCT4763 | Polymer Laboratory |
| ABCT4765 | Economic Analysis for Process Technology |
| ABCT4769 | Project |
| ABCT4770 | Research Project |
| ABCT4772 | Advanced Physical Chemistry |
| ABCT4773 | Advanced Physical Chemistry Laboratory |
| ABCT4774 | Pollution Control & Environmental Analysis Laboratory |
| ABCT4777 | Chemical & Bioprocess Technology |
| ABCT4778 | Chemical & Bioprocess Technology Laboratory |
| ABCT4779 | Natural Products Chemistry |
