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Dr Ada Fong Shuk-chong

Ada Fong



Prior to joining the SHTM, Ada worked in the hotel and catering industry for around 5 years. She completed her master degree at the SHTM in 2010 and obtained her first degree in the University of Surrey in 2006. She hopes that she can share her experience and knowledge and facilitate the students for their future career development and personal growth.

Education and Academic Qualifications

  • MSc (Hotel and Tourism Management) (The Hong Kong Polytechnic University)
  • BSc (Hons) (International Hospitality Management) (University of Surrey)
  • HD (Catering Management) (The Hong Kong Polytechnic University)

Professional Qualifications

  • CHE (American Hotel & Lodging Association)

Academic and Professional Experience

  • Hospitality and Hotel Management

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