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Subject Code Subject Title Credit Normal Duration (Sem.)
HTM1BN04 Achieving Quality Customer Service in Hospitality Industry 3 1
HTM1BN05 World Destinations: Culture and Geography 3 1
HTM1CN06 The Evolution of World Cuisine 3 1
HTM1CN07 The History and Culture of the Wine Industry 3 1
HTM1EN02 The World and Responsible Consumers & Travellers 3 1
HTM2303 Hotel Operations 3 1
HTM2305 Delivering Service Quality 3 1
HTM2306 Introduction to Food and Beverage Operations 3 1
HTM2322 Accounting and Control in Hospitality, Tourism and Events 3 1
HTM2323 Managing Organizations in Hospitality, Tourism and Events 3 1

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