News

【Alumni Running and Jogging Club】PolyU Running and Training Programme Kick-off Ceremony

The PolyU Running and Training Programme officially kicked off on 3 August 2026, welcoming more than 80 participants, including senior management, alumni, students and staff, as they embarked on a 12-week running journey. At the Kick-off Ceremony, participants were warmly welcomed by President Prof. Jin-Guang Teng. Prof. Cheung Leong, Vice President (Administration and Development), and Ms Wang Junxia, gold medallist in the women’s 5,000m at the 1996 Atlanta Olympic Games and Head Coach of the PolyU Social Run Team, also shared encouraging remarks. The programme is spearheaded by Dr Laura Lo, Associate Vice President (Institutional Advancement), whose vision helped unite the PolyU community through a shared passion for sports and well-being. Following the ceremony, participants joined the first session of the “4+8” Training & Running Programme and Social Run, where professional coaches from RunOurCity introduced fundamental techniques and training concepts. In this 12-week programme, we look forward to participants developing their skills and endurance while strengthening connections across the University community. To view highlights of the evening, please visit our online gallery.

【Alumni Foodie Club】An Izakaya Evening – Exploring the Harmony of Sake and Washoku

On 30 July 2026, over 60 alumni and guests gathered for an engaging evening of Japanese cuisine, sake appreciation, and alumni bonding. During the event, sake expert Ms Laura Wong led a sake-pairing session, introducing a selection of sake from different regions and sharing the characteristics and stories behind each one. Participants gained a deeper appreciation of sake culture and the harmonious pairing of sake and washoku. They enjoyed exquisite food and drinks while catching up with one another, and many also took the opportunity to make plans for future alumni activities together. The gathering was also graced by Prof. Ben Young, Vice President (Student and Global Affairs), who joined alumni in sharing the enjoyment of the evening. The lucky draw finale brought the atmosphere to a high point, adding excitement and cheers as the event drew to a memorable close. Highlights from the event are now available in our online gallery.

Alumni Connect - Mong Kok

“Alumni Connect” arrived in Mong Kok on 15 July 2026, bringing together 40 alumni for a casual lunchtime gathering in the heart of one of Hong Kong’s liveliest districts. Set against the neighbourhood’s vibrant energy, the event provided a welcoming space for alumni to catch up with fellow graduates, meet new faces, and renew their ties with the PolyU community. As “Alumni Connect” continues to visit different districts, we look forward to fostering more connections through convenient gatherings beyond campus. See you at the next stop in Central during Alumni Week!

AlumNews (July 2026) – Join Us for Alumni Week!

This issue of AlumNews brings you a summer surprise – PolyU Alumni Week! A series of special gatherings, cultural experiences, gourmet journeys and thematic talks awaits you. Don’t miss out!

【Alumni Foodie Club】Taste Together．District Flavors: Roast Meat Factory Tour & Roast Pork and Roast Goose Dinner

On 10 July 2026, 70 alumni and guests enjoyed an evening of culinary discovery in Tuen Mun. They joined an exclusive tour offering first-hand insight into the traditional craftsmanship behind roast meat production, followed by a dinner featuring this iconic Hong Kong delicacy. The group visited a signature wood-fired roasting facility rarely open to the public, where they learned about the meticulous preparation and roasting techniques that give roast meats their distinctive flavours and quality. Everyone appreciated the skill, heritage, and dedication behind this time-honoured culinary craft. Following the tour, participants gathered for a dinner showcasing a variety of roast meat specialties. The evening was further graced by the presence of Ir Dr Ben Lau, Interim Vice President (Campus and Facilities) of PolyU, who met with alumni and shared in the joy of the occasion. To view the highlights, please visit our online gallery.

OPAA Mixer (6th Event)

The Outstanding PolyU Alumni Association hosted its sixth “OPAA Mixer” on 30 June 2026, bringing together a vibrant community of Outstanding PolyU Alumni Awardees at University, Faculty/School, and Department levels, alongside representatives from academic units and student recipients of the OPAA Scholarship. Mr Dennis Ho Chiu-ping, President of the Association, warmly welcomed members and guests and shared an overview of the Association’s growth since its establishment in 2012. The Association now comprises 94 Members and over 120 Associate Members, all united in their commitment to strengthening connections across the community and supporting PolyU’s development.  The event also featured a sharing session by Prof. Cheung Leong, Vice President (Administration and Development) of PolyU, who provided updates on the University’s latest developments. As the 90th Anniversary celebrations will be officially launched in late November, he encouraged everyone to take an active part and witness this important milestone.  This “OPAA Mixer” concluded successfully, and the Association will next begin preparations for the “OPAA Master Class”. By continuing to leverage their expertise, networks, and resources, members are committed to fostering cross-disciplinary and intergenerational exchange, making sustained contributions to talent development at their alma mater. For more highlights from the event, please visit our Facebook post. 

【Alumni Culture and Heritage Tours Club】Go Green: Farming with Nature

On 27 June 2026, around 30 alumni, along with their family members and friends, joined the Alumni Culture and Heritage Tours Club’s “Go Green: Farming with Nature” activity in So Kwun Wat Village, Tuen Mun. Participants spent a relaxing afternoon in the countryside while learning about the history of So Kwun Wat Village and the heritage of its farming community. Guided by experienced farmers, they toured the farm and gained insights into organic farming practices. They also enjoyed harvesting fresh organic vegetables and taking home the fruits of their labour. A traditional Hakka soy milk glutinous rice dumpling workshop added a culinary element to the afternoon. Using simple, everyday ingredients, participants learned how to prepare this local delicacy and savoured the charm of homemade flavours. The event offered alumni a rewarding opportunity to connect with nature and enjoy quality time together. For more highlights from the day, please visit our online gallery.

Alumni Connect – Science Park

The latest “Alumni Connect” took place at Hong Kong Science Park on 24 June 2026, a hub where innovation, technology and entrepreneurship converge. Against this distinctive backdrop, more than 40 alumni from different generations and disciplines enjoyed a relaxed lunch while exchanging ideas, sharing experiences, and reconnecting with one another. A special highlight of the gathering was an unexpected encounter with Prof. Timothy Tong, former President of the University. The chance meeting delighted alumni and created a memorable moment for all, adding an extra touch of surprise to the lunchtime reunion. Visit our online gallery to relive the highlights. We look forward to welcoming alumni again in Mong Kok at the next stop of the “Alumni Connect” series.

AlumNews (June 2026) – Your Summer Starts Here

Summer vibes are on, and alumni benefits are heating up too! Check your email inbox and open AlumNews to unlock double rewards and relive the joyful moments from our early-summer gatherings. Even more exciting events are coming your way next month!

An Evening of Making & Sharing: Eco Lamp Workshop and Seasonal Flavours

On 17 June 2026, the Alumni Affairs Office, in collaboration with the Former Staff Network and PolyU Staff Club, brought together alumni, former staff, and current staff for “An Evening of Making & Sharing: Eco Lamp Workshop and Seasonal Flavours”. The event began with an introduction by alumna Ms Vincy Ng on the latest trends and developments in renewable energy in Hong Kong. Participants then took part in a hands-on workshop, creating their own solar mosaic lamps while learning more about sustainable living in a relaxed and interactive setting. The evening continued with a seasonal dinner, where over 80 participants enjoyed a selection of summer dishes. During the dinner, Mr Yip Wai-kin, a Chinese Medicine Practitioner from the University Health Service, shared practical tips on maintaining health and balance during the summer months. Blending learning, creativity, and well-being, the evening provided an opportunity for PolyU community members to recharge and enjoy quality time together. Visit our online gallery for event highlights.