Media Releases
PolyU and University of Macau launch Joint Laboratory of Robotics and Embodied Intelligence and dual PhD degree programme
12 Feb, 2026
Events Research and Innovation Office
PolyU develops third-generation intelligent in-situ laser melt pool monitoring technology, deepening industry-academia-research integration to empower advanced manufacturing in Greater Bay Area
10 Feb, 2026
Research & Innovation Faculty of Engineering
PolyU holds inauguration ceremony for Master of Technology Entrepreneurship programme, nurturing next generation of entrepreneurial leaders
10 Feb, 2026
Teaching & Learning Graduate School
PolyU launches International Summer School and Summer Institute, fusing innovative courses with multicultural experiences to nurture future leaders
9 Feb, 2026
Teaching & Learning Global Engagement Office
PolyU appoints Mr Cheung Leong as Vice President (Administration and Development)
9 Feb, 2026
Others Communications and Public Affairs Office
AI-powered companionship: PolyU interfaculty scholar harnesses music and empathetic speech in robots to combat loneliness
6 Feb, 2026
Research & Innovation School of Design and Department of Computing
PolyU collaborates with University of Toronto to explore establishment of joint research centre, driving gerontechnology innovation in response to ageing population
5 Feb, 2026
Research & Innovation Research Institute for Smart Ageing
Eight PolyU research projects receive support from Environment and Conservation Fund, driving sustainable development through interdisciplinary collaboration
5 Feb, 2026
Achievements Research and Innovation Office
PolyU develops novel antibody targeting fat cell protein, offering new approach to treating metabolism-related liver cancer
3 Feb, 2026
Research & Innovation Department of Applied Biology and Chemical Technology
PolyU and HKSH Medical Group forge strategic collaboration to cultivate new generation of dietetic professionals, providing clinical placements for master’s students in dietetics
2 Feb, 2026
Events Department of Food Science and Nutrition
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