Overview | School of Hotel and Tourism Management

The Bacchus : SHTM Wine Society

intro-poster

Vision

Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.

Missions

To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong

Committee Members

Position	Name	Major/ Year	Email
Faculty Advisor	Ms. Jennifer Ducasse	Instructor	jennifer.ducasse@polyu.edu.hk
President	Nigel William Lee	BSc in Hotel and Tourism Management - Hotel Management (Y4)	nigelw.lee@connect.polyu.hk
Vice President	Cheung Lucas Si Yiu	Bsc in Hotel Management (Y2)	lucassiyiu.cheung@connect.polyu.hk
Manager – Event Operations	Kwong Cheuk Kei	BSc in Hotel and Tourism Management - Hotel Management (Y4)	christopher.kwong@connect.polyu.hk
Manager – Event Operations	Leung For Ngai	BSc in Hotel and Tourism Management - Hotel Management (Y4)	for-ngai.leung@connect.polyu.hk
Manager – Event Operations	Huh Suyeon	BSc in Smart Tourism and Hospitality (Y4)	su-yeon.huh@connect.polyu.hk
Manager – Finance and Membership affairs	Chen Jun Hao	BSc in Hotel and Tourism Management - Hotel Management (Y2)	sam-junhao.chen@connect.polyu.hk

Enquiries

For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:
Email - bacchus.shtm@gmail.com
Instagram DM - @bacchus_polyu

Faculty Advisor
Ms Jennifer Ducasse - Jennifer.ducasse@polyu.edu.hk