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We are thrilled to announce that students from the Department of Food Science and Nutrition (FSN) achieved outstanding success at the 16th National University E-Commerce "Innovation, Creativity and Entrepreneurship" Challenge (δΈ‰εˆ›θ΅›) β€” Inaugural Hong Kong SAR Regional Competition, hosted right here at The Hong Kong Polytechnic University (PolyU) this June 2026.   Demonstrating exceptional innovation and cross-disciplinary skills, our FSN teams clin

16 Jun 2026

Inaugural HK SAR Regional Competition of the 16th _01

We are incredibly proud to announce that research students from the Department of Food Science and Nutrition (FSN) have achieved outstanding results at the Dr. Ching Yuen-kai – IC β€’ U3DP β€’ Product Innovation Prize 2025-26, which was successfully held on 19 May 2026.   Initiated by the Faculty of Engineering (FENG) and supported by the Industrial Centre (IC) and the University Research Facility in 3D Printing (U3DP), this round of the competition

29 May 2026

Dr Ching Yuenkai  IC  U3DP  Product Innovation Prize 2025261

The Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University is delighted to announce the recipient of the Outstanding Alumni Award 2026. The award aims to acknowledge exceptional graduates of PolyU who have excelled in their respective fields, demonstrated active supports, and made significant contributions to the broader community.   We extend our heartfelt congratulations to Mr. Liu Ka Wai, Johnny for receiving th

27 May 2026

OPAA_2026_FSN

We were honoured to host a distinguished delegation from the Nantong Municipal Science and Technology Bureau at the Department of Food Science and Nutrition (FSN) on May 13th.   Led by Vice Director Mr. Liu Zhigang, the visit served as a vital platform for deep exchange on talent recruitment, research collaboration, and the shared experience of industrializing academic breakthroughs.   Our Associate Head, Prof. Chiou Jiachi, guided the delegation

19 May 2026

Nantong Science and Technology Bureau Delegation Visits PolyU FSN_1

The Department of Food Science and Nutrition (FSN) successfully held its Fourth Departmental Retreat from 15 to 16 June 2026 in the vibrant district of Kai Tak. The two-day event was a resounding success, bringing together faculty, staff, and external advisors to engage in pivotal discussions aimed at driving the department's future growth.   The retreat served as a dynamic platform for valuable idea exchange, focusing heavily on strategic planni

18 Jun 2026

FSN Retreat_1

Video Recap

PolyU FSN Info Day 2025



HKPFS_FSN_banner_2026

Research and Knowledge Transfer

With the new identity of FSN, we targeted to achieve strategic partnerships for research development, knowledge transfer, entrepreneurship, social innovation and wider engagement activities in global and GBA areas.Β 

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