Bachelor of Science (Honours) in Human Nutrition and Health (SY Entry)

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Entrance Year 2027

Programme Code 15455-SYN

Mode of Study Full-time

Normal Duration 2 Years

Programme Intake 15 senior year places

Fund Type Government-Funded

Programme Leader(s)

Prof. Kenneth Lo Ka-hei
BSc, PhD

Remarks

The credit requirements of this programme are indicative only and subject to review.
The exact study duration and number of credits to be transferred will depend on the entry qualifications of individual AD/HD admittees.

Entry Scholarship

A departmental entry scholarship will be granted to students with outstanding academic achievements. The award criteria for the scholarship are listed on the Departmental webpage. Please contact the department for the most updated information.

Aims and Characteristics

Programme Aims

We aim to nurture graduates who are capable of integrating scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being.

Our programme equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a deep understanding of the biochemical, physiological and societal roles of nutrients and dietary patterns in maintaining health, we develop students' ability to assess community nutritional needs, plan and implement nutrition programmes, and evaluate their outcomes.

Programme Characteristics

This is an application-orientated programme specializing in Human Nutrition and Health. Students will obtain a blend of theoretical knowledge and practical experience including internships and research projects to prepare them to address nutritional challenges and contribute to the development of healthy communities.

Upon successful completion of the programme, students will be competent nutritionists ready to engage in evidence-based practice, continuous learning, and advocacy for nutritional well-being. They will possess the skills and knowledge to work effectively in multidisciplinary teams and communicate nutrition information to diverse audiences. Ultimately, our programme seeks to empower graduates to make significant contributions to the field of nutrition and public health, both locally and globally.

Admission

Non-JUPAS Applicants Senior Year

Entrance Requirements

Entrance Requirements

An Associate Degree or a Higher Diploma in Food Science/Nutrition/Biology/Chemistry, or an equivalent qualification.

Selection Criteria

Applications are considered based on academic merit. Strong emphasis is placed on academic performance in the core subject areas (including Mathematics, Physics, Chemistry and Biology), as well as on English proficiency. Applicants are expected to have completed around 60 transferable credits in relevant subjects in their AD/HD studies. Applicants with excellent academic credentials but an inadequate number of transferable credits may be considered for non-JUPAS Year 1 admission to the BSc (Hons) Scheme in Food Science and Nutrition (JS3255). .

The Curriculum

Students entering the 4-year programme through senior year places are considered for credit transfers based on their academic performance in AD/HD programmes. Depending on the number of credits transferred, students must obtain the remaining study credits to fulfil the General University Requirements (GUR) and Discipline Specific Requirements (DSR) for graduation.

15454-SY_FST_Curriculum_s

* Students might need to complete Level 1 and Level 2 subjects in Senior Year – Year 1 depends on their final proof of entrance qualification.

Enquiry

Miss Cynthia Lau