The Department of Food Science and Nutrition (FSN) successfully held its Research Postgraduate (RPg) Orientation & Discussion Forum on Monday, 31 August 2026, warmly welcoming a vibrant new cohort of PhD and MPhil students to the FSN research community. The orientation commenced with welcoming remarks and comprehensive programme briefings by key academic leaders, including Prof. Man-kin Wong (Chairman of the Departmental Research Committee), Prof

4 Sep 2026

From 18 to 24 August 2026, the Department of Food Science and Nutrition (FSN) at PolyU was delighted to host a delegation of students and representatives from the Shanghai University of Traditional Chinese Medicine (SHUTCM) for an immersive academic and cultural exchange program.   Academic Exchange & Hands-on Research Throughout the week, FSN professors and lecturers hosted dedicated research-sharing sessions, presenting the department’s latest

2 Sep 2026

The Department of Food Science and Nutrition (FSN) successfully hosted its Undergraduate Orientation on 24 August 2026.   The orientation provided incoming freshmen with an engaging introduction to campus life, academic opportunities, and the department’s learning environment. Students had the opportunity to meet faculty members, connect with their peers, and gain valuable insights into navigating their upcoming studies at PolyU.   FSN extends a

26 Aug 2026

The Department of Food Science and Nutrition (FSN) successfully hosted the 3rd FSN Research Postgraduate Symposium on 12 August 2026 at AG206, PolyU. As an annual flagship event for postgraduate researchers, the symposium serves as a dynamic platform to promote academic interaction, foster cross-disciplinary exchanges, and showcase the cutting-edge research conducted by our research postgraduate (RPg) students and staff. This year’s symposium fea

17 Aug 2026

The 5-day PolyU Summer Institute (27–31 July) came to a successful conclusion on campus! Over 80 local and overseas secondary school students participated in a series of immersive activities to experience university life and explore scientific innovation:   Food Laboratory Experience: Guided by the Department of Food Science and Nutrition (FSN), students engaged in hands-on ice cream making and conducted sensory evaluations in the food

3 Aug 2026