The Department of Food Science and Nutrition (FSN) successfully hosted its annual End-of-Semester cum Graduation Gathering on 14 April 2026, bringing together undergraduate students and the graduating Class of 2026. The event served as a formal occasion to recognize the academic achievements and dedication of the student body.   The gathering provided an opportunity for students and faculty to reflect on the accomplishments of the past academic y

16 Apr 2026

We were delighted to co-host a three-day visit (30 March – 1 April 2026) with the Research Centre for Chinese Medicine Innovation (RCMI) and welcome delegates from the Shanghai University of Traditional Chinese Medicine (SHUTCM).  The visit was packed with meaningful exchanges: Curriculum development discussions for our BSc (Hons) in Human Nutrition & Health and MSc in Dietetics programmes Lab tour – delegates visited our cutting-edge fo

13 Apr 2026

Earlier in March, our DFSM team had the privilege of joining global leaders in Boao, Hainan for the Food for Health Science Conference & Expo 2026. Under the theme “Innovation Leading, Intelligent Health”, the event gathered industry pioneers, researchers, and innovators to exchange insights on the future of healthy food development.   We were proud to have our head of Department, Prof. Chen Sheng, and Associate Head, Prof. Chiou Jiachi, Amber, p

27 Mar 2026

The project titled “PD-001R: A First-in-Class Candidate for the Treatment of Neurodegenerative Diseases”, led by Prof. Simon LEE Ming-yuen, Cally Kwong Mei Wan Professor in Biomedical Sciences and Chinese Medicine Innovation, Chair Professor of Biomedical Sciences at the Department of Food Science and Nutrition (FSN), and Founder of PolyU startup AIM Pharmaceutical International Limited, in collaboration with Dr ZHAO Chen, Postdoctoral Fellow at

27 Mar 2026

We are excited to share that Miss WONG Chee Ying, an undergraduate student in the Department of Food Science and Nutrition (FSN), was awarded Presidential Student Leadership Award (PSLA) in the Award Presentation Ceremony concluded on 20 March for their outstanding leadership qualities and skills.   As previously highlighted, Miss LIU Yawen received the Outstanding Student Award (OSA) for her exceptional performance.   Congratulations to Miss LIU

25 Mar 2026