𝐃𝐨𝐧'𝐭 𝐌𝐢𝐬𝐬 𝐎𝐮𝐭 𝐨𝐧 𝐈𝐂𝐏𝐍𝐅𝐅-𝟐𝟎𝟐𝟓! We're thrilled to remind everyone about the upcoming 𝟐𝟎𝟐𝟓 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝐏𝐨𝐥𝐲𝐬𝐚𝐜𝐜𝐡𝐚𝐫𝐢𝐝𝐞𝐬 𝐟𝐨𝐫 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐅𝐨𝐨𝐝𝐬 (𝐈𝐂𝐏𝐍𝐅𝐅-𝟐𝟎𝟐𝟓)! This incredible event is co-hosted by the Hong Kong Polytechnic University (PolyU) and several universities in China, bringing together scientists and profe

Today

Prof. Kenneth LO Ka-hei, Assistant Professor of the Department of Food Science and Nutrition (FSN) collaborated with the Hong Kong Nutrition Association and Hong Kong Metropolitan University to conduct a survey on the sources of nutrition knowledge and dietary intake of over 900 Hong Kong residents. The survey found that nearly 40% of participants had tried at least one popular diet, with intermittent fasting being the most common choice (51%), f

22 May 2025

FSN Research Salon on "From Waste to Wonder: Innovating with Food Materials and Beyond" We are delighted to announce the successful hosting of the FSN Research Salon on 11 April 2025, which explored the fascinating realm of “From Waste to Wonder: Innovating with Food Materials and Beyond” Graced by the expertise of distinguished minds in the sustainable development industry, our speakers shared invaluable insights into the intricate landscape o

7 May 2025

Memorandum of Understanding Ceremony with Xi’an Jiaotong University  On April 17, 2025, we participated in an academic visit to Xi’an Jiaotong University and Northwest A&F University (NWAFU). We are excited to announce the signing of a Memorandum of Understanding (MOU) with Xi’an Jiaotong University to enhance collaboration in food science and nutrition.  This initiative not only strengthens our academic ties but also opens up opportunities for

2 May 2025

Ever wondered if you can eat and drink in a lab?  Absolutely! Our Food Processing Laboratory makes it possible!  Our final-year BScFST students recently showcased their innovative food products at the FST Fest, marking a highlight of their Final Year Project. Throughout the semester, they have skillfully combined theoretical knowledge with practical application, demonstrating exceptional creativity and dedication in developing unique food items

22 Apr 2025