We are proud to share that Prof. Wong Ka-hing, Professor in the Department of Food Science and Nutrition (FSN), has been honoured with the Outstanding IP Commercialisation Award.
This prestigious award recognises Prof. Wong’s exceptional dedication to research translation, intellectual property development, and industry collaboration. Through his vision and leadership, innovative research outcomes have been successfully transformed into practical applications and technologies that create meaningful, real-world impact for society and industry.
His achievement exemplifies how academic research can be effectively translated into practical solutions, driving innovation in food, nutrition, and health while contributing to broader economic development and community wellbeing.
Please join us in warmly congratulating Prof. Wong on this well-deserved recognition!
