Prof. Wong Ka-hing, Professor of the Department of Food Science and Nutrition, has been reappointed by the Government as Vice-Chairman of the Expert Committee on Food Safety for a two-year term commencing on 15 September 2026.
Prof. Wong’s reappointment recognizes his ongoing expertise and valuable contributions to the fields of food safety and food science. The Expert Committee on Food Safety is responsible for advising the Director of Food and Environmental Hygiene on the formulation of food safety measures, the review of food safety standards, and international practices, trends, and developments. Furthermore, the Committee provides key recommendations on risk communication strategies, playing a vital role in safeguarding public health and maintaining food safety standards in Hong Kong.
