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Research and Knowledge Transfer

With the new identity of FSN, we targeted to achieve strategic partnerships for research development, knowledge transfer, entrepreneurship, social innovation and wider engagement activities in global and GBA areas. 

PolyU FSN Grand Opening

14 July 2023


The official inauguration of the Department of Food Science and Nutrition (FSN) was a memorable and successful event. We hope everyone enjoyed the grand opening dinner banquet.

News and Events

We were thrilled to have Dr Sophie Leung, a medical doctor specialist in paediatrics and nutrition, share her expertise and demonstrate her favorite plant-based recipes.   Dr Leung, also the author of the book 'Kitchen Medicine,' provided us with invaluable insights into nutrition and health. Her in-depth knowledge truly enlightened us all. 

12 Jul 2024

Dr Sophie Leung 1

Congratulations to Prof. WONG Ka-hing, Director of the Research Institute for Future Food (RiFood) and Professor in the Department of Food Science and Nutrition, for receiving the Chief Executive’s Commendation for Community Service from The Government of the Hong Kong Special Administrative Region on 1 July 2024, in recognition of his contributions in promoting the sustainable development of the fisheries industry in Hong Kong. For more details

8 Jul 2024

Chief Executives Commendation for Community Service

Congratulations to Miss Wong Chun Ching, Shirley, the PhD student of Dr James Fang, for being selected as one of the finalists in the PolyU 3MT Competition!  Shirley will represent the Faculty of Science and advance to participate in the university-level competition, where she will compete against other talented PolyU researchers for the chance to represent PolyU in attending the Asia-Pacific 3MT Competition hosted by the University of Queenslan

28 Jun 2024

PolyU 3MT Final Competition website

Our department recently hosted the International Conference on Global Antimicrobial Resistance and Novel Antibiotic Discovery on June 20-21, 2024 at PolyU campus. We are grateful that the event brought together field experts to share their cutting-edge scientific knowledge, research breakthroughs and achievements, making it an unforgettable experience. Thank you to everyone who joined us. We are excited to announce that we have uploaded the capt

27 Jun 2024

2024 Conference 1

Dr Kenneth Lo, Assistant Professor at the Department of Food Science and Nutrition, has been interviewed by RTHK on the TV programme “Hong Kong United” ( ). During the interview, Dr Lo has introduced the community nutrition project organized by students from the Service-Learning programme in Nutrition and Healthy Diet. In this project, students have planned multiple interactive activities, including coo

12 Jul 2024

Hong Kong United 1

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