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We are thrilled to announce that Mr. Wang Ke, Kenny, a PhD student from Prof. Zhao Danyue's research team, represented our Faculty of Science at the PolyU 3MT Competition on July 3rd! He delivered an outstanding presentation titled "Exploring Polyphenols as Natural Anti-Inflammatory Agents for Dry Eye Disease."   While he didn’t take home the final award, we are incredibly proud of his outstanding work and dedication!  Kenny shared that this exp

7 Jul 2025

Kenny Wang excelled at the PolyU 3MT Competition - Image 1

We are excited to announce FSN's collaboration with the School of Veterinary Medicine at Yangzhou University through the signing of a Memorandum of Understanding (MoU) on 3 July 2025 at the PolyU campus. This partnership aims to explore the establishment of joint undergraduate and taught master's degree programmes in related disciplines.   食品科學與營養系 (FSN) 與揚州大學獸醫學院於2025年7月3日在理工大學校園簽署了合作備忘錄。此次合作旨在共同探索建立相關學科的本科和碩士學位聯合培養課程。

4 Jul 2025

MoU signing with Yangzhou University - Image 1

We were thrilled to host a delegation from the National Institute of Hospital Administration on June 10, 2025!  Our discussions focused on future collaboration opportunities, information exchange, and innovative development directions.    Together, we’re paving the way for a healthier future!   

26 Jun 2025

Delegation Visit of the National Institute of Hospital Administration - Image 1

Prof. Kenneth Lo (Assistant Professor), Dr Christine Li (Lecturer), Dr Marcus Wong (Lecturer) and Ms. Sarah Iu (Project Associate) from the Department of Food Science and Nutrition have collaborated with two schools in Cambodia to organize a fantastic service-learning program in Nutrition and Healthy Diet from 7 June to 15 June.    Students from the Hong Kong Polytechnic University engaged with over 300 school children in Cambodia through various

19 Jun 2025

Service-learning Program in Cambodia  Image 1

We cordially invite you to a Distinguished Lecture co-organized by the Faculty of Construction and Environment (FCE) and the Department of Food Science and Nutrition (FSN), featuring Prof. Timothy R. Walsh from the University of Oxford. Date:         11 July 2025 (Friday) Time:         17:00 - 18:00 Venue:      PolyU Campus (M1603), Core M, Li Ka Shing Tower Speaker:   Prof. Timothy R. WALSH                   Professor of Medical Microbiology an

8 Jul 2025

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Research and Knowledge Transfer

With the new identity of FSN, we targeted to achieve strategic partnerships for research development, knowledge transfer, entrepreneurship, social innovation and wider engagement activities in global and GBA areas. 

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