CEE Field Study cum BBQ Gathering for UG Students

CEE Field Study cum BBQ Gathering for UG Students

The CEE Field Study cum BBQ Gathering for UG students was held on 7 November 2025 (Friday). The activity welcomed over 100 participants, including members of academic staff as well as undergraduate students from diverse cultural backgrounds. This highlighted the event's focus on promoting cultural exchange and collaboration, creating a warm and welcoming atmosphere to encourage dialogue and mutual understanding among all attendees.

The event featured an eco-tour led by Mr Hoi-yung Lin, CEE Instructor, who provided an insightful overview to the Lung Kwu Tan Chinese White Dolphin Outlook. He discussed key concepts such as rock disintegration and erosion, linking them to real-world implications and fostering a deeper understanding of the local environment. Following the educational adventure, participants enjoyed a vibrant BBQ gathering, where students and staff bonded over delicious food and meaningful conversations.

This event not only emphasised the importance of environmental education but also celebrated the cultural diversity within our academic community, creating lasting memories for all who attended. We extend our heartfelt appreciation to all participants for their active involvement and look forward to organising more events in the future to maintain connections within the CEE community.

https://www.polyu.edu.hk/cee/news-and-events/news/2025/20251113_news/