We are incredibly proud to announce that research students from the Department of Food Science and Nutrition (FSN) have achieved outstanding results at the Dr. Ching Yuen-kai – IC • U3DP • Product Innovation Prize 2025-26, which was successfully held on 19 May 2026.   Initiated by the Faculty of Engineering (FENG) and supported by the Industrial Centre (IC) and the University Research Facility in 3D Printing (U3DP), this round of the competition

29 May 2026

The Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University is delighted to announce the recipient of the Outstanding Alumni Award 2026. The award aims to acknowledge exceptional graduates of PolyU who have excelled in their respective fields, demonstrated active supports, and made significant contributions to the broader community.   We extend our heartfelt congratulations to Mr. Liu Ka Wai, Johnny for receiving th

27 May 2026

We were honoured to host a distinguished delegation from the Nantong Municipal Science and Technology Bureau at the Department of Food Science and Nutrition (FSN) on May 13th.   Led by Vice Director Mr. Liu Zhigang, the visit served as a vital platform for deep exchange on talent recruitment, research collaboration, and the shared experience of industrializing academic breakthroughs.   Our Associate Head, Prof. Chiou Jiachi, guided the delegation

19 May 2026

We recently concluded our 6th Research Salon, focusing on the transformative theme of "Functional Food." This session brought together visionary experts to explore how we can bridge the gap between traditional wisdom, molecular science, and modern nutrition to improve global health.   The salon, expertly hosted by Prof. Yuyan ZHU (Associate Professor of FSN), delved into the complex interactions between what we consume and how our bodies—and our

8 May 2026

On 15 April 2026, the Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University welcomed a delegation from Ningde City, Fujian Province, led by Mr. Zhang Yongning, Secretary of the Ningde Municipal Committee. The two sides engaged in in-depth discussions on food nutrition, biotechnology, and industry–academia collaboration, exploring opportunities to leverage PolyU as a key bridge to promote cooperation and developmen

30 Apr 2026