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The Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University (PolyU) successfully held its Taught Postgraduate (TPg) Programmes Orientation, warmly welcoming a diverse new cohort of doctoral and master’s students to the FSN family. The orientation provided incoming students with an essential introduction to postgraduate academic life, department resources, and programme expectations. Our Programme Directors, Leaders

9 Sep 2026

Taught Postgraduate Programmes Orientation_1

The International Gastronomy Symposium 2026 successfully concluded on 5 September 2026 at The Hong Kong Polytechnic University (PolyU).   Organised by the Chinese Gastronomy Association (CGA)—the exclusive Greater China affiliate of the International Association of Gastronomy (AIG)—the symposium was academically hosted by PolyU and its Department of Food Science and Nutrition (FSN), with full support from the World Federation of Chinese Catering

7 Sep 2026

PolyU FSN Academically Hosts The International Gastronomy Symposium 2026_1

The Department of Food Science and Nutrition (FSN) successfully held its Research Postgraduate (RPg) Orientation & Discussion Forum on Monday, 31 August 2026, warmly welcoming a vibrant new cohort of PhD and MPhil students to the FSN research community. The orientation commenced with welcoming remarks and comprehensive programme briefings by key academic leaders, including Prof. Man-kin Wong (Chairman of the Departmental Research Committee), Prof

4 Sep 2026

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From 18 to 24 August 2026, the Department of Food Science and Nutrition (FSN) at PolyU was delighted to host a delegation of students and representatives from the Shanghai University of Traditional Chinese Medicine (SHUTCM) for an immersive academic and cultural exchange program.   Academic Exchange & Hands-on Research Throughout the week, FSN professors and lecturers hosted dedicated research-sharing sessions, presenting the department’s latest

2 Sep 2026

SHUTCM delegation_1

On 15 September 2026, the Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University (PolyU) was pleased to host the Northwest A&F University (NAFU) Global Talent Exchange Fair (Hong Kong Station). Prof. WONG Man-kin, Associate Dean of the Faculty of Science, and Prof. CHIOU Jia-chi, Amber, Associate Head of FSN, attended the reception and delivered welcoming remarks. In their speeches, they extended a cordial welcome

Today

NAFU Delegation Visit_1

Video Recap

PolyU FSN Info Day 2025



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Research and Knowledge Transfer

With the new identity of FSN, we targeted to achieve strategic partnerships for research development, knowledge transfer, entrepreneurship, social innovation and wider engagement activities in global and GBA areas. 

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