Are you planning a reunion with old classmates in the new year? Whether it's a casual lunch gathering or an evening get-together over drinks, Bistro 1979, managed by the School of Hotel and Tourism Management, is a relaxing and cozy choice!
Lunch
Opening hours: Tuesday – Friday 12:00 – 14:00
Reservation schedule and commencement:
30 January – 8 March (Reservation commences at 14:00 on 15 January)
19 March – 19 April (Reservation commences at 14:00 on 4 March)
Dinner
Opening hours: Monday – Friday 19:00 – 21:00
Reservation schedule and commencement:
26 February – 15 March (Reservation commences at 14:00 on 9 February)
18 March – 12 April (Reservation commences at 14:00 on 4 March)
Online reservation or enquiries
Bistro 1979, the Student Training Restaurant of the SHTM, PolyU
Residing within the SHTM complex, Bistro 1979 is a student-run, multi-function food and beverage restaurant unit. Bistro 1979 provides a “real-world” restaurant setting for students during their academic year to learn, experiment, experience and build on the skill sets required in the food and beverage industry.
The restaurant has a capacity of 66 persons and includes main and exclusive dining areas for its members and guests, offering lunches and evening themed dinners during the semester.
