Technical Visit to Lee Kum Kee Sauce Headquarter

PolyU MILESAA

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Technical Visit to Lee Kum Kee Sauce Headquarter

2026-05-27-Lee-Kum-Kee-Visit

Lee Kum Kee has a history over a hundred years with a symbol of quality and trust. It provides over 300 choices of sauces and condiments to over 100 countries and regions worldwide.

Date 日期
27 May 2026 (Wednesday)

Time 時間
15:00 pm - 16:00 pm

Assembly Time 集合時間
14:15 - 14:35 pm

Assembly Location 集合地點
Tai Po Market MTR Station exit B

Fee 費用
Free of charge

Organizer 主辦機構
PolyU MILES Alumni Association Limited

Capacity
30, first-come-first-served basis
priority to be given to MILESAA members, ISE staff and students

Registration 參加
Registration

QR Code for Registration

Deadline of Enrolment
15 May 2026 (Friday)

Tour Rundown
PART I (15 min)	Arrival at Lobby Group Photo Introduction to Lee Kum Kee
Part II (5 min)	Introduction: Product showcase, culinary center and dining room
Part III (10 min)	Auditorium: Lee Kum Kee Group corporate video (5 min) Lee Kum Kee Sauce corporate video (5 min)
Part IV (20 min)	Plant Tour: Traditional Tools Testing Lab QA Lab Oyster Sauce Production Control Room
Part V (10 min)	Culinary Centre: enjoy snacks prepared with Lee Kam Kee sauce

Remarks

Successful candidates will be notified on or before 20 May 2026 (Wednesday).
Participants should arrange their own insurance coverage if deemed necessary. MILESAA will not be liable for any personal injury during the visit.

Enquiries

Should you have any enquiries, please contact Ms. Cardie Lam (Tel: +852-2766 6628 or email: miles.aa@polyu.edu.hk).