Alumni Interest Clubs

The Alumni Tea Appreciation Club hosted the “Tea Senses & Serenity・ A Herbal Healing Experience” workshop on 21 March at the tranquil White Gourd in Tai Mei Tuk, Tai Po. Alumni participants immersed themselves in an enriching tea journey and gained deeper insights into the art of tea appreciation. During the session, participants learned essential brewing techniques, tips for selecting quality tea leaves, and ways to match teas with various moods

21 Mar 2026

To celebrate the arrival of the Lunar New Year, the Alumni Running and Jogging Club organised the “Stride into the Year of the Horse” Run on the morning of 28 February 2026. The event brought together 40 energetic alumni for a unique team challenge along the scenic waterfront of the East Coast Boardwalk in North Point. Undeterred by the drizzle, participating alumni arrived promptly in their running gear and attended a briefing led by Mr Guohui C

28 Feb 2026

The Alumni Foodie Club hosted a well-received specialty coffee workshop at the PolyU SHTM Vinoteca Lab on 9 February, attracting around 40 enthusiastic alumni participants. The session was led by experts Ms Enid Cheung and alumnus Mr Tel Chu, who offered an informative introduction to coffee essentials, from bean cultivation and processing to the ways different roast levels shape aroma and flavour. Participants gained insights into how origin, pr

11 Feb 2026

The Alumni Table Tennis Club organised “Spin & Share Sunday: An Inspiring Journey with Kenneth Ho” on 1 February 2026, welcoming over 50 alumni, along with their family members and friends, back to campus for an uplifting and energetic afternoon. PolyU alumni athlete Mr Kenneth Ho Ka-sing shared his journey as a professional sportsman and reflected on the milestones he has achieved. At the recent 12th National Games for Persons with Disabilities,

1 Feb 2026

The Alumni Reading Club aims to strengthen connections among alumni through a shared love of reading, fostering lifelong learning and meaningful engagement across the PolyU community. On 26 January 2026, its inaugural gathering, “Readspiration．A Mindscape Journey”, welcomed 40 book‑loving alumni back to campus for a fruitful intellectual exchange. Dr Cheung Yuen-man, a PolyU Language Instructor, alumna and writer, shared her reading journey and

26 Jan 2026

The Alumni Foodie Club successfully concluded the second chapter of the “Taste Together ‧ District Flavors” series on 13 December 2025, with more than 30 alumni immersing themselves in Hong Kong’s seafood heritage at the Aberdeen Fish Market. The event offered an exclusive behind-the-scenes experience, beginning with an introduction by representatives from the Fish Marketing Organization (FMO). They explained the FMO’s role in providing marine fi

13 Dec 2025