News

Mainland Alumni Homecoming - Graduates of Master Degree in Quality Management

On 18 August 2023, Mainland Development Office received an alumni delegation from the 2017 cohort of the Master Degree in Quality Management. The group was warmly received by Ms Kanice Ho, Development Manager of Mainland Development Office. The delegation was briefed on the latest developments of PolyU, followed by a campus tour visiting School of Optometry and Alumni Atrium. Led by Professor Chris Lo from School of Fashion and Textile, the alumni also visited the annual PolyU Design Exhibition, the SFT Store featuring numerous fashion designer brands and works by graduates of the institute, as well as PolyU Research Facility in 3D Printing. The alumni were impressed by the vigorous growth of their alma mater. On this special occasion, the Professors of Faculty of Business organised exclusively a heartfelt and unforgettable graduation ceremony for the alumni. The event was filled with laughter and endless sharing.

AlumNews (August 2023) – Supercharge Your Alumni Experience

Although your time studying at PolyU has concluded, the connection between you and your alma mater remains steadfast. In this edition of AlumNews, we have highlighted the enduring benefits, exciting events, as well as the Outstanding Alumni Award of PolyU Department!

Notebook Ownership Program 2023

The annual notebook ownership program is just announced. Selected brands and models are available at discounted prices for online ordering.  Website: https://hknotebook.moss.com.hk/polyu Enquiry: 8208 6060  

Alumni Tourcation – Innovation Adventure and Your Tech Treasure

Despite the red rainstorm warning, the sense of adventure burned bright in the hearts of our Alumni Tourcation participants. This campus tour featured PolyU’s Industrial Centre (IC) on the last Saturday of July, attracting overwhelming registrations from responsive alumni who secured their spots for an eye-opening weekend morning. The alumni explored almost every corner of IC, visiting various specialty rooms that showcased PolyU’s state-of-the-art equipment. The highlights included 3D printing machines that aid research and teaching needs, as well as the Hybrid Immersive Virtual Environment (HiVE) that makes use of virtual technology to create a lifelike environment for teaching and learning. Our participants also stepped into two simulated workshops: the Artificial Intelligence & Robotics Lab, an advanced warehouse space using the world’s first autonomous case-handling robot launched by Hai Robotics (a unicorn founded by two PolyU young alumni); and the Smart Elderly Home, a hi-tech home for the elderly with installations that help them overcome their daily obstacles. In addition, there was an interactive DIY workshop on our itinerary. The alumni assembled different parts into a keychain carrying a charm with laser-printed PolyU campus and logo, which was a trophy for their conquest of PolyU IC. For more photos of the event, please refer to our Facebook post.  

Add Meaning to Your Graduation

The Add Meaning to Your Graduation campaign is specially presented to the Class of 2023. By donating HK$400, you will receive an exclusive edition of Certificate Holder*, and bring benefits to PolyU and many generations of students to come! *For award parchment in A4 size.  FAQ

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[Please enter your news content, below is the sample content] he Hong Kong Polytechnic University (PolyU) will offer 90 taught postgraduate programmes in 2019/20, and is now inviting applications. Addressing the evolving needs of the society and the industries, PolyU remains committed to providing dynamic and high-quality programmes for nurturing talents to be capable of facing challenges of the times. In the coming academic year, PolyU is going to launch new programmes such as Master of Science in "Global Food Safety Management and Risk Analysis", "Accounting and Finance Analytics", and "Business Analytics". There are also programmes with restructured curriculum, such as "Industrial and Systems Engineering" and "Management and Marketing". PolyU's "Info Day for Taught Postgraduate Programmes" will be held on 12 January 2019 (Saturday) from 2pm to 6pm on PolyU campus to provide prospective applicants first-hand information and consultations on their further studies. More than 80 information seminars and consultation sessions will be organised by the eight Faculties/Schools of PolyU: Faculty of Applied Science and Textiles; Faculty of Business; Faculty of Construction and Environment; Faculty of Engineering; Faculty of Health and Social Sciences; Faculty of Humanities; School of Design; and School of Hotel and Tourism Management. For more details of the Info Day, please visit:-http://www.polyu.edu.hk/tpginfoday.

Mainland Alumni Homecoming – Graduates of School of Hotel and Tourism Management

On 15 July 2023, Mainland Development Office received a delegation who graduated from Master Degree in School of Hotel and Tourism Management (SHTM). Professor Kaye Chon, Dean and Chair Professor of School of Hotel and Tourism Management, delivered a welcome remark to greet the alumni. Dr Sean Xu, Assistant Director of Mainland Development Office, introduced the latest developments of PolyU. A campus tour was arranged for the delegation, exploring the Alumni Atrium and PolyU Design Show. The delegation also returned to the premises of SHTM, revisiting the place that had nurtured their academic journey and also the Hotel ICON, where PolyU nurtures hotel & tourism industry leaders. The professors presented award parchments to alumni of SHTM, symbolising their accomplishments. The homecoming event was a complete success.

AlumNews (July 2023) – Chilling Out in a Jolly July

The summer holiday has arrived, but the PolyU campus remains bustling! Let this issue of AlumNews be your guide to fun and leisure activities, and bring you the latest news about the PolyU alumni community.

PolyU Members Commended on the 2023 Honours List

Our sincere congratulations go to the PolyU members who have been recently honoured or appointed Justice of the Peace by the HKSAR Government, in recognition of their significant contributions and dedicated services to the community. They are (in alphabetical order of last name):  Grand Bauhinia Medal (GBM) The Honourable Jeffrey LAM Kin-fung, GBM, GBS, JP Professor the Honourable Poon Chung-kwong, GBM, GBS, OBE, PhD, DSc, JP Gold Bauhinia Star (GBS) Mr Paul CHEUNG Kwok-wing, BBS, JP Professor Herman HU Shao-ming, GBS, JP The Honourable Frankie YICK Chi-ming, GBS, JP Silver Bauhinia Star (SBS) Dr Sunny CHAI Ngai-chiu, SBS, JP Dr Eric CHENG Kam-chung, SBS, MH, JP Mr CHIU David, SBS Dr Allen SHI Lop-tak, SBS, MH, JP Mr WONG Chun-hong, SBS Ms YAO Jue, SBS, JP Bronze Bauhinia Star (BBS) Dr Daniel CHAN Ching-yan, BBS, MH Dr CHOW Kam-wai, BBS, MH Dr Sanly KAM Shau-wan, BBS, MH Dr Bankee KWAN Pak-hoo, BBS, JP Dr Wingco LO Kam-wing, BBS, JP Mr Patrick TSANG On-yip, BBS Dr Daniel YIP Chung-yin, BBS, JP Hong Kong Fire Services Medal for Distinguished Service Mr WONG Chun-yip, FSDSM Hong Kong Customs and Excise Medal for Distinguished Service Ms LAI Sau-ieng, CDSM Hong Kong Correctional Services Medal for Distinguished Service Dr Kenneth LEUNG Kin-ip, CSDSM Medal of Honour (MH) Professor CHUNG Kwok-fai, MH Mrs Monice LEE-MÜLLER Yuk-har, MH Mr LIN Ho-man, MH Dr Bobby LIU Kam-hing, MH Professor Eric YIM Chi-ming, MH, JP Chief Executive Commendation for Community Service Professor Chetwyn CHAN Che-hin  Mr Benedict SIN Nga-yan Chief Executive Commendation for Government/Public Service Ir Victor WONG Tat-tong Justice of the Peace (JP) Ms Irene CHOW, Man-ling, JP Mr Christopher CHUANG Tze-cheung, JP  Mr Rayman CHUI Man-wai, JP Dr the Honourable NG Kit-chong, MH, JP The Honourable YIU Pak-leung, MH, JP We apologise if any recipients have been inadvertently omitted. If you have not been included in the list, please do not hesitate to get in touch with us at alumni@polyu.edu.hk.

Summer Special Offer from Hotel ICON

Pre-Summer Thai Afternoon Tea Experience authentic dishes of Thai home-cooked recipes and exotic fruit desserts in a perfect marriage. Savoury dishes recipes date back to year 2000; pre-opening of The Market when Thai chef Jack Pinkkang experimented with homegrown herbs and spices in the northeastern province of Thailand to create his own unique recipes. With crafted desserts combining seasonal exotic fruits imported from Thailand; brightly coloured and echo 'Y2K', the retro revival trend, you'll be enjoying a carnival of colours and fruity flavours perfect for this early summer. Period: Starts from 2 May 2023 until further notice Time: 3:00pm – 5:00pm, daily Location: The Market Enquiries: (852) 3400 1308 Reservation: online   Summer Specials and Patin Fish Private Dining Menu at Above & Beyond This summer, enjoy seasonal delights at Michelin Guide Recommended Chinese restaurant Above & Beyond. Executive Chef Wong Chi Ki combines fresh ingredients with excellent craftsmanship that will freshen up your palate and delight your taste buds. On top of the Summer Specials, Chef Wong premiers the Patin fish set dinner for your private dining experience. One of the most sought-after and acclaimed freshwater fish from Malaysia, the unique texture of Patin fish is sure to be the highlight of your evening. Date: Available from 1 June 2023 Enquiries: (852) 3400 1318 Reservation: online