On 25 August 2026, the Alumni Foodie Club and the Alumni Reading Club jointly organised “Between the Lines and the Vines – Hidden Gems of China’s Wineries” under the banner of “PolyU Alumni Week”. Featuring Chinese wines and traditional Shunde cuisine, the evening attracted over 60 alumni and guests for wine pairing and literary sharing.
The event welcomed Mr Houghton Lee, wine expert and author of The Vineyards of Greater China, as the guest speaker. Mr Lee introduced the development of China’s wine industry and guided participants through the characteristics and flavours of selections from different wine-producing regions across the country. He also shared a range of related reads, offering insights into wine culture through the lens of literature. During the dinner, Mr Lee provided detailed explanations of how Shunde delicacies complemented the featured Chinese labels, creating a harmonious interplay of food and wine.
The event offered alumni an opportunity to deepen their understanding of Chinese wine culture while savouring exquisite cuisine and making meaningful connections. For more event highlights, please visit our online gallery.
