The Alumni Foodie Club explored the world of French wines on 26 September 2025, bringing together around 40 alumni for an evening of wine and connection at their alma mater.
Led by sommelier Ms Olivia Lee, participants were introduced to a new approach to selecting wine using her accessible tool, the “Simplified Colour-Aroma-Taste Method”. While sampling five exquisite French wines, Ms Lee shared the stories behind each bottle and provided practical tips for integrating wine appreciation into everyday life.
A special highlight of the activity was a presentation by Dr Gail Jinhui Chang, Research Assistant Professor in the Department of Food Science and Nutrition at PolyU. Her pioneering work on developing sustainable, fungus-based fat substitutes represents an innovation with the potential to revolutionise healthier indulgence. In celebration of the upcoming Mid-Autumn Festival, Dr Chang treated the alumni to her specially crafted mooncakes, which paired beautifully with the wines and created a memorable tasting experience.
The evening was an eye-opening mix of learning, savouring, and reconnecting with fellow alumni. A heartfelt thanks to everyone who joined and made the night so enjoyable. Stay tuned to see what the Foodie Club has planned next!
