【Alumni Foodie Club】An Izakaya Evening – Exploring the Harmony of Sake and Washoku
Alumni
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Date
30 Jul 2026
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Organiser
Alumni Foodie Club
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Time
19:00 - 21:30
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Venue
Nakame No Teppen Hong Kong, B3/F, The Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui
Enquiry
Ms Shak 3400 3127 sandy.shak@polyu.edu.hk
Remarks
The event will be conducted in Cantonese.
Summary
Step into an evening of Japanese culinary elegance with the Alumni Foodie Club! This upcoming alumni gathering brings together the artistry of washoku and richness of sake in a dining experience crafted to delight the senses and spark connections.
Guided by a sake expert, participants will enjoy an immersive Japanese culinary experience, with each course paired with sake to highlight the balance, depth, and seasonality that define washoku. Beyond the dining table, the evening offers a warm and refined setting to reconnect with fellow alumni, share conversations, and savor good company.
Event Highlights
- A curated washoku dinner experience
- Sake pairings designed to complement each course
- A delightful opportunity to connect with fellow alumni over a shared passion for food and culture
- Lucky draw and special gift for all participants
Alumni price: HK$380 per person (regular price HK$600 per person) (Menu)
Please note: Event places are limited and will be allocated on a first‑come, first‑served basis. To encourage wider participation, priority will be given to alumni who have not previously, or have taken part less frequently, in activities organised by the Alumni Affairs Office. We appreciate your kind understanding and support.