【Alumni Foodie Club】Taste Together ‧ District Flavors: Roast Meat Factory Tour & Roast Pork and Roast Goose Dinner

We are back with the third stop of our "Taste Together ‧ District Flavors" series! After Tai Hang and Aberdeen, we now explore two of Hong Kong's most beloved roast meats – roast pork and roast goose. Join us for an informative and delicious journey to learn how these iconic dishes are made, from factory to table.

Event Highlights:

• Roast Meat Factory Tour: Go inside a real roast meat factory. You will learn about:
  • The history of the roast meat shop
  • Different types of pig breeds
  • The step-by-step process of making roast pork and roast goose
  • Tips from experts on how to tell good quality roast pork and roast goose
• Roast Meat Dinner: After the tour, enjoy a hearty dinner at a famous roast meat restaurant and taste the very roast pork and roast goose you have just learned about.

Come and join your fellow alumni to discover the secrets behind Hong Kong's famous roast pork and roast goose. Learn the craft, then enjoy the taste. Spaces are limited, please sign up soon.