國際顧問委員會 | 未來食品研究院

大學顧問委員會委員及會計及金融學院客座教授

食物可持續發展

Distinguished University Professor, Full Professor in the Department of Biology & Canada Research Chair of Toxicology and Environmental Health

吳永寧教授

中國國家食品安全風險評估中心技術總師; 國家衛生健康委員會食品安全風險評估重點實驗室主任

Francesco CAPOZZI 教授

Full Professor of General and Inorganic Chemistry, Department of Agricultural & Food Sciences

孫璐西教授

食品科技研究所名譽教授

Noel CAPLICE 教授

Professor of Cardiovascular Sciences, Department of Medicine & Director of the Centre for Research in Vascular Biology

Eugene B. CHANG 教授

Martin Boyer Distinguished Professor of Medicine & Director of Microbiome Medicine Program