Prof. LEUNG Tim-chiu, Richard
Court Member; Adjunct Professor, School of Accounting and Finance
- The Hong Kong Polytechnic University
Food Sustainability
Prof. CHAN Laurie H.M.
Distinguished University Professor, Full Professor in the Department of Biology & Canada Research Chair of Toxicology and Environmental Health
- University of Ottawa
Prof. WU Yongning
Chief Technical Officer, China National Center for Food Safety Risk Assessment; Director, National Health Commission (NHC) Key Laboratory of Food Safety Assessment
Smart Technology & Functional Food Development
Prof. CAPOZZI Francesco
Full Professor of General and Inorganic Chemistry, Department of Agricultural & Food Sciences
- University of Bologna
Prof. HWANG SUN, Lucy
Honorary Professor, Institute of Food Science and Technology
- 國立臺灣大學
Nutrition & Human Health
Prof. CAPLICE Noel
Professor of Cardiovascular Sciences, Department of Medicine & Director of the Centre for Research in Vascular Biology
- University College Cork
Prof. CHANG Eugene B.
Martin Boyer Distinguished Professor of Medicine & Director of Microbiome Medicine Program
- The University of Chicago
