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Knowledge Transfer Activities

Year RiFood member(s) invovled Type of Knowledge Transferred Details
2021 Dr KH WONG Adoption of research outcomes by national/international standards and government bodies Serving as 粤港澳大湾区高质量食品标准专家委员会成员to assist in establishing食品湾区标准on蔬菜 [T/GBAS 2102.(1-6)-2021], 动物性水产品 [T/GBAS 2105—2021] and广陈皮 [T/GBAS 2357.1—2021
2019 黄家兴 (Dr KH WONG),董晓莉 (Dr Xiaoli DONG) , 陆家谦, 张兆滔 Patent 一种纳米硒水溶胶及其制备方法与应用, 2019.12, 中国, ZL201911215358.5 [Granted]

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