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International Advisory Committee

  • The Hong Kong Polytechnic University

Food Sustainability

Prof. Laurie H.M. CHAN

Professor & Canada Research Chair of Toxicology and Environmental Health

  • University of Ottawa
Prof. Yongning WU

Chief Scientist; China National Center for Food Safety Risk Assessment, China; Member of WHO Advisory Group on Food Safety: Safe Food for Better Health

Smart Technology & Functional Food Development

Prof. Francesco CAPOZZI

Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences

  • University of Bologna
Prof. Lucy Sun HWANG

Professor Emeritus; Graduate Institute of Food Science & Technology

  • National Taiwan University

Nutrition & Human Health

Prof. Noel CAPLICE

Professor of Department of Medicine & Director of the Centre for Research in Vascular Biology

  • University College Cork
Prof. Eugene B. CHANG

Martin Boyer Professor of Medicine & Director of Microbiome Medicine Program

  • The University of Chicago

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