發表時間 | 期刊/會議 | 論文標題 | 作者 |
---|---|---|---|
2021 | Dr KH WONG | Adoption of research outcomes by national/international standards and government bodies | Serving as 粤港澳大湾区高质量食品标准专家委员会成员to assist in establishing食品湾区标准on蔬菜 [T/GBAS 2102.(1-6)-2021], 动物性水产品 [T/GBAS 2105—2021] and广陈皮 [T/GBAS 2357.1—2021 |
2019 | 黄家兴 (Dr KH WONG),董晓莉 (Dr Xiaoli DONG) , 陆家谦, 张兆滔 | Patent | 一种纳米硒水溶胶及其制备方法与应用, 2019.12, 中国, ZL201911215358.5 [Granted] |