The Research Institute for Microbiology (RIM) and the Department of Food Science and Nutrition at The Hong Kong Polytechnic University (PolyU), in collaboration with the DiproX Laboratory of Microbiology, Immunology, and Metabolism, co-organised the “2026 Microbial Innovation and Health Conference” from 12 to 14 October 2026 in Shaoxing, Zhejiang. Centred on the theme “Microbiome-Friendly Future”, the event brought together more than 1,000 scholars, clinicians, industry leaders and healthcare representatives from across the globe to explore the latest advances in microbial science and their translational potential in health-related sector.
The conference featured a comprehensive programme, comprising academic and industrial symposia alongside dedicated sessions on pet microbiome health, personal care innovations and the interactive “D.TALK” forum. Peripheral activities included an exhibition showcasing breakthroughs in future food and microbiome technologies, as well as the “DiPRO-Paws” charity morning run. Discussions spanned vital areas such as antimicrobial resistance (AMR), food safety, probiotic discovery, local clinical trials and alternative food systems, fostering dialogue that bridges foundational discovery and real-world health applications.
During the conference, Prof. LI Xiangdong, Vice President (Research), Ko Jan Ming Professor in Sustainable Urban Development, Chair Professor of Environmental Science and Technology, and Member of the Research Institute for Sustainable Urban Development (RISUD), delivered a presentation on his pioneering research into the airborne transmission of bacteria and antibiotic resistance genes.
In his opening address, Prof. CHEN Sheng, Director of Research Institute for Microbiology (RIM), Head of Department of Food Science and Nutrition and Chair Professor of Microbiology, emphasised that the conference aims to build an industry-collaborative innovation platform spanning microbiome health, future food and technology transfer. The platform will facilitate closer integration between scientific discovery, clinical practice, industrial innovation and consumer markets.
By addressing critical global challenges, such as antimicrobial resistance and food safety, while also exploring functional strain development, local clinical validation and diverse healthcare applications, the conference showcased both the platform’s academic excellence and its strong potential for university-industry collaboration.
Online coverage:
China.com - https://polyu.me/4i0yob4
| Research Units | Research Institute for Microbiology |
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