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Award-winning Project by RiFood member: AkkMore™: a Fungus and Plant Based Supplement Against Obesity or Prediabetes

14 Apr 2022

Dr Gail Jinhui Chang, Core Member of the Research Institute for Future Food (RiFood), developed AkkMore™: a fungus and plant-based supplement against obesity or prediabetes which received the silver medal at the Geneva Inventio Expo earlier. AkkMore™ is a nutritional supplement formula drink that improves users’ body conditions by building a healthy #microbiome. The drink boosts 𝘈𝘬𝘬𝘦𝘳𝘮𝘢𝘯𝘴𝘪𝘢 𝘮𝘶𝘤𝘪𝘯𝘪𝘱𝘩𝘪𝘭𝘢 in human guts, reduces #metabolic disorders and therefore helps users to #loseweight.

Please click the link to watch the video for this award-winning project: 

Research Units Research Institute for Future Food

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