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PolyU FSN Cooking Competition Award Presentation Ceremony | Department of Food Science and Nutrition
In the cooking competition, the panel of judges has selected plant-based recipes that are both nutritious, tasty and appealing, and can be easily prepared by ...
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... Competition. The purpose of the Lee Kum Kee Innovation Competition, co-organized by CIFST and LKK (China), is to provide a practical platform for ...
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Students from 10 Universities took part in the competition, with the PolyU being the only representative from Hong Kong. Let us take this opportunity to ...
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The Lee Kum Kee Innovation Competition was co-organized by CIFST and LKK (China) with the aim to provide a practical platform for undergraduates of food science ...
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Photo Gallery | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/news-and-events/photo-gallery/
PolyU FSN Cooking Competition Award Presentation Ceremony. 07 Aug 2024 ; Academic Visit to Hangzhou and Wuxi. 02 Aug 2024 ; International Conference on Global ...
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Video Gallery | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/news-and-events/video-gallery/
Cooking Competition 2024 ... We use Cookies to give you a better experience on our website. By continuing to browse the site without changing your privacy ...
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FSN Start-ups | Department of Food Science and Nutrition
https://www.polyu.edu.hk/fsn/knowledge-transfer/fsn-start-ups/
... Competition; Silver Prize in the 12th "Challenge Cup" National College Student Business Plan Competition; PolyU Tech Launchpad Fund (TLF) Technology Start-up ...
