Earlier in March, our DFSM team had the privilege of joining global leaders in Boao, Hainan for the Food for Health Science Conference & Expo 2026. Under the theme “Innovation Leading, Intelligent Health”, the event gathered industry pioneers, researchers, and innovators to exchange insights on the future of healthy food development.
We were proud to have our head of Department, Prof. Chen Sheng, and Associate Head, Prof. Chiou Jiachi, Amber, participate as distinguished speakers, sharing their expertise on key industry topics:
- Prof. Chen delivered a compelling talk entitles "Bridging Technology and Value in Hong Kong's Health Food Factor.", which explored the intersection of scientific advancement and market application.
- Prof. Chiou's presentation, "Empowering Trust Infrastructure through Technology: The Synergy of Health and Flavour in Hong Kong Practice”, which offered valuable insights into building consumer confidence through innovation.
A special congratulations to Dr Zhong Yuyue, Research Assistant Professor, for winning third prize in the Youth Innovation Competition in Food and Health Technology — a remarkable achievement that highlights our department’s commitment to innovation.
Beyond the conference sessions, our DFSM team engaged with 300+ industry experts, strengthening connections and exploring potential collaborations that support the advancement of food science and nutrition.
