Prof. Kenneth Lo (Assistant Professor), Dr Christine Li (Lecturer), Dr Marcus Wong (Lecturer) and Ms. Sarah Iu (Project Associate) from the Department of Food Science and Nutrition have collaborated with two schools in Cambodia to organize a fantastic service-learning program in Nutrition and Healthy Diet from 7 June to 15 June.
Students from the Hong Kong Polytechnic University engaged with over 300 school children in Cambodia through various fun activities, including interactive games, drama performances, healthy snack DIY workshops, and booth games. This cultural exchange in nutritional education has empowered local students to better understand healthy diets and learn practical tips for balanced eating!
