FSN Seminar: Amylose-Based Nanosystems and the Next-Gen Starch Initiative by Prof. Andreas Blennow
Seminar or Salon
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Date
20 Jan 2026
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Organiser
Department of Food Science and Nutrition
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Time
16:00 - 17:00
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Venue
Y305, PolyU
Summary
We are pleased to invite you to an upcoming seminar featuring Prof. Andreas Blennow, a Visiting Professor at the Guangdong Technion-Israel Institute of Technology, Shantou, China. He will share his insights on “Amylose-Based Nanosystems and the Next-Gen Starch Initiative.”
Event Details:
Date: 20 January 2026 (Tuesday)
Time: 4:00 p.m. – 5:00 p.m.
Venue: Room Y305, Lee Shau Kee Building, The Hong Kong Polytechnic University
To secure your participation, please register using the link below:
https://polyu.hk/eHHaV
We look forward to your attendance and the opportunity to engage in this insightful discussion!
