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FSN Seminar: Amylose-Based Nanosystems and the Next-Gen Starch Initiative by Prof. Andreas Blennow

Seminar or Salon

  • Date

    20 Jan 2026

  • Organiser

    Department of Food Science and Nutrition

  • Time

    16:00 - 17:00

  • Venue

    Y305, PolyU  

20260120

Summary

We are pleased to invite you to an upcoming seminar featuring Prof. Andreas Blennow, a Visiting Professor at the Guangdong Technion-Israel Institute of Technology, Shantou, China. He will share his insights on “Amylose-Based Nanosystems and the Next-Gen Starch Initiative.

Event Details: 
Date: 20 January 2026 (Tuesday)
Time: 4:00 p.m. – 5:00 p.m.
Venue: Room Y305, Lee Shau Kee Building, The Hong Kong Polytechnic University

To secure your participation, please register using the link below:
https://polyu.hk/eHHaV

 

We look forward to your attendance and the opportunity to engage in this insightful discussion!

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