FSN Research Salon - “Food Materials and Delivery Systems: From Molecules to Health Benefits”

FSN in partnership with the RiFood is thrilled to invite you to our 5th FSN Research Salon. 

Theme: Food Materials and Delivery Systems: From Molecules to Health Benefits

• Date: Friday, November 7th, 2025
• Time: 9:30 AM - 3:30 PM
• Venue: Y306

This salon is a unique opportunity to dive deep into cutting-edge research with four distinguished international experts. Forget the old image of food science. The next frontier isn't in the kitchen; it's in the matrix. It's about deconstructing food at the molecular level and rebuilding it with purpose. This is the world of Food Materials & Delivery Systems—and it's where how food materials could be modified to enhance the functional efficiency of various bioactives, the most pressing challenge in health are being solved.

Meet Our Esteemed Speakers & Their Topics:

• Prof. HUANG Qingrong – "Value-Added Utilization of Plant Proteins in Functional Food Processing"
  (Discover innovative ways to harness the power of plant proteins.)

• Prof. Michael L. Chikindas – "Postbiotics: Food, Feed, and Health Benefits"
  (Delve into the exciting world of postbiotics and their wide-ranging applications.)
• Prof. LU Xuanxuan – "Development of Advanced Delivery Systems"
  (Learn about the latest technologies for protecting and delivering bioactive compounds.)
• Prof. LAU Chun-Yu Wilson – "Structural analysis of a bacterial ubiquinone biosynthetic complex by cryo-EM"
  (See how cutting-edge cryo-EM is unlocking secrets at the molecular level.)

Don't miss this chance to be part of an inspiring day of scientific exchange.

[Register Now!] (https://forms.office.com/r/cQX9T2ryee)

We look forward to seeing you there!