Dr Wong Kahing of the Department of Food Science and Nutrition has been featured on the RTHK program “Hong Kong Stories: Inventors in HK 香港故事:創科夢工場” to share his research interest and aspiration in developing natural bio-resources, such as mushrooms, into novel functional foods for prevention or treatment of chronic diseases. Dr Wong has successfully prepared the anti-cancer selenium nanoparticles using the African Tiger Milk mushroom. He also shared the challenges and difficulties when commercializing his research output with industry partners.
To learn more about Dr Wong’s mushroom and food research, please watch the video《尋菇探秘 :黃家興》 :
