FITE Seminar Series - Mushroom: From Space to Table

Speaker :
Dr CHANG Jinhui, Gail
Research Assistant Professor
Department of Food Science and Nutrition

Abstract
This talk delves into the multifaceted applications of mushroom innovation, extending beyond culinary boundaries. It provides an overview of mushroom's roles in aerospace, fashion, packaging, and construction industries, showcasing its transformative potential across diverse sectors. However, the primary focus lies in its utilization as a healthy fat substitute. The discussion explores the journey of developing mushrooms into functional fat replacers, addressing the gap between industry demands and academic research.