This Master’s programme enriched my understanding of nutrition through practical courses on topics such as nutrition assessment, menu planning and nutrition counselling. These courses provide the fundamental knowledge that students need to become nutritionists – even those new to the field. To nurture community nutritionists, the practicum component allows students to offer nutrition advice to real clients according to their individual needs.

During my study, I learned about the work of community nutritionists. Despite the restrictions imposed by the COVID-19 pandemic, my learning process was facilitated by the excellent support provided by the professors and staff. Through various guest lectures given by nutrition professionals, I gained new insights into nutrition in both community and business contexts. Overall, I think that this Master’s programme provides invaluable practical experience for students who wish to become community nutritionists.

The MSc in Nutrition and Healthy Ageing has a well-designed programme and provides a rich learning experience. The programme covers not only nutrition-related theory but also ageing-related mental health issues and nutrition counselling skills, focusing on the needs of Hong Kong’s ageing society. In addition, the teaching staff are enthusiastic about helping students and sharing their experiences of and research on nutrition-related topics. We engaged directly with the local community and older people via various placement opportunities. During the placements, we had the chance to organise multiple nutrition workshops for older people, such as sessions on healthy cooking, nutrition label reading and sarcopenia. This was an invaluable cross-generational learning experience. Working with and learning from students from diverse backgrounds made our projects and placements even more interesting. In sum, I enjoyed my MSc in Nutrition and Healthy Ageing studies very much, and the knowledge and skills I gained will definitely support my career development in the field of nutrition. 

Completing my Master’s Degree in Nutrition and Healthy Ageing was a fruitful and rewarding experience. Not only did the programme enrich my nutrition knowledge, which is indispensable for my career in this field, but it also offered a wide range of practicum opportunities and hands-on projects, which significantly elevated my learning experience here. The practicums are among the highlights of this programme, making it unique and professionally oriented. During the practicums, we had the opportunity to organise multiple nutrition activities for the elderly, such as cooking workshops, exercise sessions and nutritional assessments, under the guidance of nutrition professionals and project supervisors. These activities allowed us to gain invaluable experience of and practical skills in working in the community. On top of that, this programme also enabled us to participate in nutrition-related research through various projects and practices, equipping us to become well-rounded individuals capable of engaging in different areas and pathways in the field of nutrition.
 

Beyond academic achievement, a priceless aspect of this programme is the long-lasting bonds established among classmates. The combined efforts of and support from teachers and staff also made my experience tremendously rewarding. My year here was truly enjoyable and unforgettable.

The MSc in Nutrition and Healthy Ageing has a highly practical programme. The course design includes a variety of nutrition-related lectures, guest talks and field experiences to help students gain a comprehensive understanding of nutrition and healthy ageing. In addition, this is the first Master’s programme in nutrition in Hong Kong to offer a community practicum. Through hands-on practice in the community, we gained a better understanding of how to apply our knowledge in real-world settings. During the practicum, we received guidance from nutrition professionals and supervisors on how to organise and conduct activities related to nutrition promotion. We gained first-hand experience in public health nutrition research, promotion and intervention. This allowed us to better understand the challenges and opportunities of nutritional work in the community, which has helped my career development. To sum up, my year of study on this programme was a memorable and meaningful experience that gave me a deeper understanding of and insights into the nutrition industry.

This programme offers specialised courses in nutrition and psychology and provides professional training in nutritional counselling skills. In addition, the practicum helps students apply theory to practice. I hosted several community nutrition workshops during the practicum, which was a priceless experience. Through these activities, I gained valuable practical expertise and learned the importance of community nutritionists. I thank all of my teachers for their help when I encountered difficulties. I have enjoyed this year of study. All the knowledge and skills I have gained will be helpful in my future career.