In a recent interview, Prof. Amber CHIOU, Associate Director of Research Institute for Future Food (RiFood), shared how food technology is reshaping the traditional perception that “healthy food must be bland”, bringing scientific innovation into our daily diets and making health and enjoyment go hand in hand.
Leveraging premium mushroom screening technology, the research team have successfully developed a natural fat replacer and translated this innovation into a variety of food applications. This breakthrough offers healthier and more sustainable dietary choices while preserving the original taste and texture of food.
Through cutting-edge food technology, future foods are not only enhancing nutritional value but also creating new possibilities for healthier eating, making a healthy lifestyle an easy and enjoyable choice for everyone.
Watch the full interview: https://www.facebook.com/share/v/1CCHMpY6sU/
