Details of enrichment activities for PolyU International Summer School 2019 will be announced in March 2019.

All activities will be conducted in English.

Online Registration: to be announced

A. Chinese Tea brewing and Chinese Calligraphy workshop (Tea x Calligraphy)

AB

Date: 16 July 2019 (Tuesday)

Time: 12:00 – 1:30pm

Venue: BC201

Quota: 35

Highlights:

  • Tea ceremony demonstration
  • Traditional Tea brewing experience
  • Tea Tasting
  • Chinese calligraphy demonstration
  • Chinese calligraphy writing experience
  • Participants can bring home the final pieces
  • B. Chinese Kung Fu (Marital Arts) experience workshop


    Date: 16 July 2019 (Tuesday)

    Time: 2:30 – 4:00pm

    Venue: Alumni Atrium, PolyU Campus

    Quota: 40

    CD

    C. Lamma Island Eco-Cultural Tour

     EF

    Date: 18 July 2019 (Thursday)

    Time: 9:00am – 3:00pm

    Gathering venue: The fountain outside Core A, PolyU Campus

    Quota: 40

    Highlights:

  • Take Ferry to Sok Kwu Wan of Lamma Island.
  • Visit Lamma Fisher Folk’s Village. This Village is a showcase of the local fisher folk culture and the history of fishery industry in Hong Kong.
  • Enjoy lunch at Sok Kwu Wan Seafood Restaurant.
  • Light hike from Sok Kwu Wan to Yung Sue Wan passing through the abandoned villages and beautiful beach, hills and local temples.
  • D. Cooking Workshop: Italian Dishes (Pizza and Italian inspired Mocktail)


    GH

    Date: 18 July 2019 (Thursday)

    Time: 2:00 – 5:00pm

    Venue: Western Food Lab, THB207, Basement Level 2, School of Hotel & Tourism Management

    (17 Science Museum Road, Tsim Sha Tsui)

    Quota: 30

    Instructor: Professional Chef from School of Hotel and Tourism Management

    E. Tai Tam and Stanley Tour


    NO

    Date: 25 July 2019 (Thursday)

    Time: 9:00am – 2:00pm

    Gathering venue: The fountain outside Core A, PolyU Campus

    Quota: 40

    Highlight attractions:

  • Tai Tam Waterworks Heritage Trail
  • Pak Kan Uk at Stanley
  • Stanley Main Street
  • Murray House
  • F. Chinese Tea Brewing and Bamboo Painting workshop (Tea x Chinese Bamboo Painting)

    KL

    Date: 25 July 2019 (Thursday)

    Time: 11:30am – 1:00pm

    Venue: BC202

    Quota: 35

    Highlights:

  • Tea ceremony demonstration
  • Traditional Tea brewing experience
  • Tea Tasting
  • Chinese painting demonstration (painted with Puerh tea)
  • Bamboo drawing experience
  • Participants can bring home the final pieces
  • G. Cooking Workshop: Indian Dishes (Rice Biryani, potato samosa and mango lassi)

    M

    Date: 25 July 2019 (Thursday) 

    Time: 2:00 – 5:00pm

    Venue: Western Food Lab, THB207, Basement Level 2, School of Hotel & Tourism Management

    (17 Science Museum Road, Tsim Sha Tsui)

    Quota: 30

    Instructor: Professional Chef from Hotel ICON*

    *Hotel ICON is an extension of the School of Hotel & Tourism Management. It is the first teaching and research hotel of its kind in the world.

    H. Tung Lung Chau Cruise

    PQ

    Date: 30 July 2019 (Tuesday)

    Time: 9:00am- 5:00pm

    Gathering venue: The fountain outside Core A, PolyU Campus

    Quota: 40

    Highlights: 

  • Boat cruise from Kowloon to Tung Lung Chau
  • The 300-year-old Tung Lung Fort
  • Joss House Bay
  • The oldest and most revered Tin Hau Temple in Hong Kong
  • seafood lunch at Lei Yue Mun, a small fishing village at the mouth of the narrow channel to Victoria Harbour
  • I. Chinese Tea Brewing and paper making workshop (Tea x Making of recycling paper)

    RS

    Date: 30 July 2019 (Tuesday)

    Time: 12:00- 2:00pm

    Venue: BC202

    Quota: 35

    Highlights:

  • Tea Tasting
  • A brief history of papermaking in China
  • Make recycled paper with tea leaves
  • Participants can bring home the final pieces
  • J. Geopark Tour at Lai Chi Wo

    UT

    Date: 1 August 2019 (Thursday)

    Time: 9:00am- 5:00pm

    Gathering venue: The fountain outside Core A, PolyU Campus

    Quota: 40

    Highlight attractions:

  • Lai Chi Wo
  • Crooked Island
  • Ap Chau

  • K. Cooking Workshop: Chinese dishes (Chinese Dim Sum and turnip cake)

     V

    Date: 1 August 2019 (Thursday) 

    Time: 2:00 – 5:00pm

    Venue: Western Food Lab, THB207, Basement Level 2, School of Hotel & Tourism Management

    (17 Science Museum Road, Tsim Sha Tsui)

    Quota: 30

    Instructor: Professional Chef from the School of Hotel and Tourism Management

    L. Chinese Tea Brewing and Music Workshop (Tea x Chinese Zither Performance)

    WX

    Date: 6 August 2019 (Tuesday)

    Time: 11:30am – 1:30pm

    Venue: BC202

    Quota: 35

    Highlights:

  • Tea ceremony demonstration
  • Traditional Tea brewing experience
  • Tea Tasting
  • Chinese Zither music performance
  • M. Cooking Workshop: Thai dishes (Tom Yum Goong, Pad Thai and Thai Mocktail)

    YZ

    Date: 6 August 2019 (Tuesday)

    Time: 2:00 – 5:00pm

    Venue: Western Food Lab, THB207, Basement Level 2, School of Hotel & Tourism Management

    (17 Science Museum Road, Tsim Sha Tsui)

    Quota: 30

    Instructor: Professional Chef from the School of Hotel & Tourism Management.

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