Search Result
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RiFood-developed fungus-based fat replacer enables healthy low-fat indulgences
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https://www.polyu.edu.hk/rifood/people/management-committee/prof-huang-chien-ling?sc_lang=en
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https://www.polyu.edu.hk/rifood/people/rifood-people/prof-wu-jian-yong?sc_lang=en
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https://www.polyu.edu.hk/rifood/people/rifood-people/prof-lee-kin-wah-terence?sc_lang=en
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https://www.polyu.edu.hk/rifood/people/rifood-people/prof-yao-zhongping?sc_lang=en
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https://www.polyu.edu.hk/rifood/people/rifood-people/prof-lee-brian?sc_lang=en
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RiFood member receives AAEES “40 Under 40 Recognition Program” Award 2025
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https://www.polyu.edu.hk/rifood/people/management-committee/prof-wong-man-kin?sc_lang=en
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https://www.polyu.edu.hk/rifood/people/rifood-people/prof-wong-ka-hing?sc_lang=en