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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Research Institute for Future Food. (RiFood) What are you looking for ? Projects. research and keywords. POPULAR KEYWORDS. Nutrition. Human Health. Functional Food Development.
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https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
達能紐迪希亞生命早期營養品(香港)有限公司 Head of Healthcare Nutrition Strategy & Solution 黃文秀教授 香港理工大學應用生物及化學科技學系教授、應用科學及紡織學院副院長、中醫藥創新研究中心主任 私隱政策聲明 使用條款 無障礙網頁 ...
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RiFood People | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/
Director of RiFood & Associate Professor. Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Prof. Wing-tak WONG. Deputy President and Provost, Chair Professor of Chemical Technology & Honorary Director of RiFood. Department of Applied Biology and Chemical Technology.
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Steering Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/steering-committee/
Nutrition & Human Health. Mr Gary LO. Senior Manager; Marketing & PR Department HK Yakult Co. Ltd. Ms Sandy TSE. Head of Healthcare Nutrition Strategy & Solution; Danone Nutricia Early Life Nutrition (HK) Ltd. Prof. Man-sau WONG. Professor; Department of Applied Biology & Chemical Technology, PolyU.
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011. Over the years, research team of FSTRC has attained impressive technology breakthrough in various ...
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(Chinese only) 香港理工大學-香港益力多 腸道益生菌益生元與人類健康聯合研究實驗室 現正招募更年期女士進行研究
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june/
(Chinese version only) 香港理工大學-香港益力多 腸道益生菌益生元與人類健康聯合研究實驗室 現正招募 更年期女士進行研究-----香港女性的更年期年齡平均為51歲,絕經後隨著體內雌激素下降,導致外陰
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https://www.polyu.edu.hk/rifood/publications/research-publications/?sc_lang=tc&page=2
Frontiers in Nutrition Lactobacillus casei Strain Shirota Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Increasing Taurine-Conjugated Bile Acids and Inhibiting NF-κB Signaling via Stabilization of Iκ B α Dr Kam-wah MOK, Daniel, Dr Chi-shing TAI
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https://www.polyu.edu.hk/rifood/news-and-events/news/?sc_lang=tc
未來食品研究院成員獲選為英國皇家化學學會會士. 恭喜本研究院曾超華教授獲選為英國皇家化學學會會士。. 英國皇家化學學會是匯集世界各地傑出化學家的權威化學學術團體,致力推動化學科學發展並嚴格把控化學科…. 2022年12月20日.
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International Advisory Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/international-advisory-committee/
Smart Technology & Functional Food Development. Prof. Francesco CAPOZZI. Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences. University of Bologna. Prof. Lucy Sun HWANG. Professor Emeritus; Graduate Institute of Food Science & Technology. National Taiwan University.