Search Result | Research Institute for Future Food

Research Institute for Future Food. (RiFood) What are you looking for ? Projects. research and keywords. POPULAR KEYWORDS. Nutrition. Human Health. Functional Food Development.

督導委員會 | 未來食品研究院

https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc

達能紐迪希亞生命早期營養品(香港)有限公司 Head of Healthcare Nutrition Strategy & Solution 黃文秀教授香港理工大學應用生物及化學科技學系教授、應用科學及紡織學院副院長、中醫藥創新研究中心主任私隱政策聲明使用條款無障礙網頁 ...

RiFood People | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/rifood-people/

Director of RiFood & Associate Professor. Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Prof. Wing-tak WONG. Deputy President and Provost, Chair Professor of Chemical Technology & Honorary Director of RiFood. Department of Applied Biology and Chemical Technology.

Steering Committee | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/steering-committee/

Nutrition & Human Health. Mr Gary LO. Senior Manager; Marketing & PR Department HK Yakult Co. Ltd. Ms Sandy TSE. Head of Healthcare Nutrition Strategy & Solution; Danone Nutricia Early Life Nutrition (HK) Ltd. Prof. Man-sau WONG. Professor; Department of Applied Biology & Chemical Technology, PolyU.

About RiFood | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/

About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011. Over the years, research team of FSTRC has attained impressive technology breakthrough in various ...

(Chinese only) 香港理工大學-香港益力多腸道益生菌益生元與人類健康聯合研究實驗室現正招募更年期女士進行研究

https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june/

(Chinese version only) 香港理工大學-香港益力多腸道益生菌益生元與人類健康聯合研究實驗室現正招募更年期女士進行研究-----香港女性的更年期年齡平均為51歲，絕經後隨著體內雌激素下降，導致外陰

研究出版物 | 未來食品研究院

https://www.polyu.edu.hk/rifood/publications/research-publications/?sc_lang=tc&page=2

Frontiers in Nutrition Lactobacillus casei Strain Shirota Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Increasing Taurine-Conjugated Bile Acids and Inhibiting NF-κB Signaling via Stabilization of Iκ B α Dr Kam-wah MOK, Daniel, Dr Chi-shing TAI

未來食品研究院成員獲選為英國皇家化學學會會士. 恭喜本研究院曾超華教授獲選為英國皇家化學學會會士。. 英國皇家化學學會是匯集世界各地傑出化學家的權威化學學術團體，致力推動化學科學發展並嚴格把控化學科…. 2022年12月20日.

International Advisory Committee | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/international-advisory-committee/

Smart Technology & Functional Food Development. Prof. Francesco CAPOZZI. Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences. University of Bologna. Prof. Lucy Sun HWANG. Professor Emeritus; Graduate Institute of Food Science & Technology. National Taiwan University.