We are delighted to share that Prof. Wong Ka-hing, Director of the Research Institute for Future Food (RiFood), was invited to attend and serve as a guest speaker at the HKSTP 1st Foodtech & Wellness Greet & Meet.
During the event, Prof. Wong engaged with industry leaders and academic experts, exchanging ideas on the future of food technology and wellness. He also showcased RiFood’s latest research and innovations in shaping a healthier and more sustainable food ecosystem.
We look forward to strengthening collaborations and working together to drive foodtech innovation for a better future.
