On 30 April 2026, Mr Edward YU, Deputy Secretary for Environment and Ecology (Food), led a delegation to meet with PolyU Research Institute for Future Food (RiFood) to exchange views on the prospect of food industry as Hong Kong formulates the first-ever Five-year Plan.
Prof. WONG Ka-hing, Director of RiFood, together with Associate Director Prof. Kevin KWOK, presented RiFood’s latest research achievements and technological innovations. The delegation gained insights into precision hydroponics and the development of modernised aquaculture practices that support sustainable and resilient food systems.
RiFood also shared its ongoing work in the application of nanotechnology in product development. Through interdisciplinary research and close collaboration with stakeholders, RiFood continues to provide innovative and sustainable solutions and technological support to food industry.
