Dr James Fang named one of the six Pew Marine Fellows worldwide

Big congratulations to Dr. James Kar-Hei Fang, the core member of RiFood and the Associate Professor of the Department of Food Science and Nutrition, for being recognized as one of the six global recipients of the esteemed 2024 Pew Fellowship in Marine Conservation.

Dr. Fang stands as the only recipient from East Asia this year, a testament to his exceptional work and dedication. The selection process, overseen by an international committee of marine science experts, is highly competitive and rigorous.

The Pew Fellowship supports each recipient with a grant of US$150,000 over three years, enabling them to pursue a research project dedicated to marine conservation.

Dr. Fang's innovative research is centered on restoring pearl oyster reefs, a crucial step towards enhancing marine environmental health, biodiversity, and seafood sustainability in Hong Kong.

Join us in celebrating this remarkable achievement!